Analyzing job satisfaction and preferences of employees: the case of horticultural companies in Germany

Stephan G.H. Meyerding

International Food and Agribusiness Management Review, 2017, vol. 20, issue 5

Abstract: German horticulture, as well as horticulture and agriculture in other industrialized countries, faces increasing skilled labor shortage. Additionally family run businesses in horticulture and agriculture are lacking a new generation of entrepreneurs, leading to increased structural change. Insights about job attributes attractiveness as well as their impact on job satisfaction lead to a more transparent environment in which employers and employees can make better-informed decisions and redesign the professional environment, resulting in increased job satisfaction, performance and career sustainability. For this purpose, a survey was undertaken from August 2013 to February 2015 through a questionnaire examining the preferences and perception of employees (N=229) regarding job characteristics. The theoretical background of the study is Warr’s vitamin model, which assumes non-linear relationships between job characteristics and job satisfaction. The strongest connections with job satisfaction among employees are with future prospects and conflict between work-and-family. The study is one of the first of its kind to provide a detailed overview of job satisfaction of different groups of employees in German horticulture.

Keywords: Consumer/Household Economics; Labor and Human Capital (search for similar items in EconPapers)
Date: 2017
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Citations: View citations in EconPapers (1)

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Persistent link: https://EconPapers.repec.org/RePEc:ags:ifaamr:266416

DOI: 10.22004/ag.econ.266416

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