EFFECTS OF TARIFFS AND SANITARY BARRIERS ON HIGH-AND-LOW-VALUE POULTRY TRADE

Everett B. Peterson and David Orden

No 16126, MTID Discussion Papers from CGIAR, International Food Policy Research Institute (IFPRI)

Abstract: A competitive partial-equilibrium spatial model with heterogeneous goods is constructed to evaluate effects of the removal of tariffs, tariff-rate quotas, and sanitary regulations on world poultry trade. The model distinguishes between "high-value" (mostly white meat) and "low-value" (mostly dark meat) poultry products and simulates the trade flows between eight exporting and importing countries and regions. Removing all barriers simultaneously has larger impact on trade than only removing tariffs and tariff-rate quotas. Imposition of sanitary barriers against US products by Russia shifts trade flows, but does not have large net impacts on US producers.

Keywords: International Relations/Trade; Livestock Production/Industries (search for similar items in EconPapers)
Pages: 49
Date: 2004
References: Add references at CitEc
Citations:

Downloads: (external link)
https://ageconsearch.umn.edu/record/16126/files/mt040064.pdf (application/pdf)

Related works:
Journal Article: Effects of Tariffs and Sanitary Barriers on High- and Low-Value Poultry Trade (2005)
Working Paper: Effects of tariffs and sanitary barriers on high- and low-value poultry trade (2004)
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:ags:iffp12:16126

DOI: 10.22004/ag.econ.16126

Access Statistics for this paper

More papers in MTID Discussion Papers from CGIAR, International Food Policy Research Institute (IFPRI) Contact information at EDIRC.
Bibliographic data for series maintained by AgEcon Search ().