 Book Review:Sustainability of Farming Enterprises in BulgariaShengquan Che International Journal of Food and Agricultural Economics (IJFAEC), 2018, vol. 06, issue 4 Abstract: Around the globe understanding and assessment of sustainability of farming enterprises is among the most topical academic and practical issues. At the current stage of development and reforming of European agriculture the question about the level of sustainability of different type of farming enterprises during European Union Common Agricultural Policy (EU CAP) implementation is particularly topical. Despite that still there is no consensus on “what is sustainability of farming enterprises”, “what is the relation between farm and agrarian sustainability”, “which are the critical factors of farm sustainability”, and “how to evaluate sustainability level of farming enterprises”. There are numerous suggested and used frameworks for sustainability assessment applying an “universal” approach for “faceless” farming enterprises, without taking into consideration the environment in which they evolve. A great majority among these assessment systems are practically unused by the farmers and managerial bodies due to difficulty to understand and employ. Keywords: Agricultural and Food Policy; Community/Rural/Urban Development; Environmental Economics and Policy; Food Security and Poverty (search for similar items in EconPapers) Downloads: (external link) Related works: Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text Persistent link: https://EconPapers.repec.org/RePEc:ags:ijfaec:283878 Access Statistics for this article More articles in International Journal of Food and Agricultural Economics (IJFAEC) from Alanya Alaaddin Keykubat University, Department of Economics and Finance Contact information at EDIRC. |
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