Analysis of Adoption of Improved Cassava (Manihot Esculenta) Varieties in Ghana: Implications for Agricultural Technology Disseminations

Patricia Pinamang Acheampong and Lawrencia Donkor Acheampong

International Journal of Food and Agricultural Economics (IJFAEC), 2020, vol. 08, issue 3

Abstract: The importance of cassava in the food system of Ghanaians cannot be underestimated. Research and development systems have released 25 new cassava varieties. The adoptions of these varieties have been low. The study explores factors that induce farmers to use improved cassava varieties in Ghana. The study used data from 450 cassava farmers and employed multinomial logistic model. The results revealed that apart from the farm and farmer characteristics such as farm size, distance, age and gender, perception of cassava characteristics had strong influence on the use of improved cassava varieties. Perception of disease resistance, perception of longevity in-soil and high yielding had effect on adoption of improved cassava varieties. Institutional factors including awareness, field demonstrations and extension visit significantly affected adoption. The importance of strengthening and resourcing research institutions and extension services to promote and create awareness about the existing improved cassava varieties is vital.

Keywords: Agribusiness; Crop Production/Industries; Farm Management; Production Economics; Productivity Analysis; Research and Development/Tech Change/Emerging Technologies (search for similar items in EconPapers)
Date: 2020
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Citations: View citations in EconPapers (2)

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Persistent link: https://EconPapers.repec.org/RePEc:ags:ijfaec:305326

DOI: 10.22004/ag.econ.305326

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