Sustainable Versus Conventional Olive Oil Production in Mediterranean Countries: A Panel Data Analysis

Bouazza Elamine Zemri and Salaheddine S ari-Hassoun

International Journal of Food and Agricultural Economics (IJFAEC), 2024, vol. 12, issue 3

Keywords: Agribusiness; Agricultural and Food Policy; Community/Rural/Urban Development; Crop Production/Industries; Financial Economics; Political Economy; Production Economics; Productivity Analysis; Sustainability (search for similar items in EconPapers)
Date: 2024
References: View references in EconPapers View complete reference list from CitEc
Citations:

Downloads: (external link)
https://ageconsearch.umn.edu/record/344849/files/vol12.no3.pp235.pdf (application/pdf)

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:ags:ijfaec:344849

DOI: 10.22004/ag.econ.344849

Access Statistics for this article

More articles in International Journal of Food and Agricultural Economics (IJFAEC) from Alanya Alaaddin Keykubat University, Department of Economics and Finance Contact information at EDIRC.
Bibliographic data for series maintained by AgEcon Search ().