World, European and French trade in poultry meat

Vincent Chatellier

No 352050, Working Papers from Institut National de la recherche Agronomique (INRA), Departement Sciences Sociales, Agriculture et Alimentation, Espace et Environnement (SAE2)

Abstract: World trade in poultry meat (all species, including preparations and cured meats), excluding intra-European Union (EU) trade, reached 22.3 million tce in 2022, worth 31.6 billion euros, the highest level ever. This increase in trade, dominated by exports from Brazil, the United States, the EU and Thailand, is taking place against a backdrop in which global consumption of poultry meat has doubled since 2000. The main importers are China, Japan, the UK and the EU. The EU's poultry meat trade balance remains positive (2.3 billion euros in 2023), thanks to sustained exports to the UK market and despite increased imports from Ukraine. Within the EU, Poland stands out with a four-fold increase in production and a rapid rise in exports in two decades. In France, the sector's economic trajectory is unfavorable, with imports accounting for 44 % of domestic consumption. Using three databases (BACI, COMEXT and French customs), this article summarizes the evolution of world, European and French trade in poultry meat.

Keywords: International Relations/Trade; Livestock Production/Industries; Production Economics; Productivity Analysis (search for similar items in EconPapers)
Pages: 39 p.
Date: 2025-03-02
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Persistent link: https://EconPapers.repec.org/RePEc:ags:inrasl:352050

DOI: 10.22004/ag.econ.352050

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