Globalization of the Frozen Potato Industry
Shiva S. Makki and
Charles Plummer
Journal of Agribusiness, 2005, vol. 23, issue 2, 14
Abstract:
This paper examines the globalization of the frozen potato industry, including the expansion of production and processing of potato products in the global market place, and future prospects for the industry. Driven largely by the rising popularity of Western style cuisine, frozen french fries and other frozen potato products have become global commodities generating billions of dollars in revenue worldwide. This study finds that with markets for frozen potato products in the United States and other developed countries hardly expanding, the growth of the frozen potato industry will critically depend on industry’s ability to sustain growth in developing economies.
Keywords: International Relations/Trade; Marketing (search for similar items in EconPapers)
Date: 2005
References: View complete reference list from CitEc
Citations:
Downloads: (external link)
https://ageconsearch.umn.edu/record/59679/files/F05-02.pdf (application/pdf)
Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.
Export reference: BibTeX
RIS (EndNote, ProCite, RefMan)
HTML/Text
Persistent link: https://EconPapers.repec.org/RePEc:ags:jloagb:59679
DOI: 10.22004/ag.econ.59679
Access Statistics for this article
More articles in Journal of Agribusiness from Agricultural Economics Association of Georgia Contact information at EDIRC.
Bibliographic data for series maintained by AgEcon Search ().