EVALUATING MARKET INFORMATION SYSTEMS BY FIRM DECISIONS: A MICHIGAN PROCESSED POTATO INDUSTRY CASE STUDY

Ralph D. Christy

Journal of Food Distribution Research, 1982, vol. 13, issue 3, 9

Abstract: Management's rating of the usefulness of different types and sources of market information available to them.

Keywords: Industrial; Organization (search for similar items in EconPapers)
Date: 1982
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Persistent link: https://EconPapers.repec.org/RePEc:ags:jlofdr:27330

DOI: 10.22004/ag.econ.27330

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