SAFE HANDLING OF DELICATESSEN FOODS

Don C. Rishoi

Journal of Food Distribution Research, 1973, vol. 04, issue 2, 5

Abstract: Points up the need for education on proper sanitation methods by food industry employees.

Keywords: Food; Consumption/Nutrition/Food; Safety (search for similar items in EconPapers)
Date: 1973
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Persistent link: https://EconPapers.repec.org/RePEc:ags:jlofdr:27684

DOI: 10.22004/ag.econ.27684

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