Standardization of the bakery goods

Elżbieta Goryńska-Goldmann

Journal of Agribusiness and Rural Development, vol. 16, issue 2

Abstract: The article presents selected aspects of the standardization, highly valued factor that stimulates the economic development of the country. The attention was paid to the purpose of the standardization, basic normative documents and standardizing activity. Different proposals for the classification of bread applied in practice or appearing in scientific studies were presented. It was emphasised that currently legal mess exists in Poland, in terms of use of the bread classification. The necessity of legal regulations of this issue by standard regulations was pointed out.

Keywords: Agribusiness (search for similar items in EconPapers)
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Persistent link: https://EconPapers.repec.org/RePEc:ags:pojard:356269

DOI: 10.22004/ag.econ.356269

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