POZIOM I ZRÓŻNICOWANIE KONSUMPCJI ŻYWNOŚCI W WOJEWÓDZTWIE MAZOWIECKIM

Ewa Halicka and Aneta Woźniak

Village and Agriculture (Wieś i Rolnictwo), 2010, vol. 2, issue 147

Keywords: Food; Consumption/Nutrition/Food; Safety (search for similar items in EconPapers)
Date: 2010
References: View complete reference list from CitEc
Citations:

Downloads: (external link)
https://ageconsearch.umn.edu/record/230978/files/WiR_2-2010%20189-198.pdf (application/pdf)

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:ags:polvaa:230978

DOI: 10.22004/ag.econ.230978

Access Statistics for this article

More articles in Village and Agriculture (Wieś i Rolnictwo) from Polish Academy of Sciences (IRWiR PAN), Institute of Rural and Agricultural Development Contact information at EDIRC.
Bibliographic data for series maintained by AgEcon Search ().