Using Food Labels to Follow the Dietary Guidelines for Americans: A Reference

Etta Saltos, Carole Davis, Susan Welsh, Joanne Guthrie and Junko Tamaki

No 309722, Agricultural Information Bulletins from United States Department of Agriculture, Economic Research Service

Abstract: USDA has produced this report as part of the nutrition education campaign accompanying the introduction of new food labels. It is designed to be used as a reference by cooperative extension staff, food editors, educators, public relations professionals, and other professionals who write for consumers.

Keywords: Agricultural and Food Policy; Food Consumption/Nutrition/Food Safety; Teaching/Communication/Extension/Profession (search for similar items in EconPapers)
Pages: 86
Date: 1994-12
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Persistent link: https://EconPapers.repec.org/RePEc:ags:uersab:309722

DOI: 10.22004/ag.econ.309722

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