Calculating the Cost of Foodborne Illness-A New Tool to Value Food Safety Risks

Elise H. Golan

Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2003, 2

Keywords: Food Consumption/Nutrition/Food Safety; Risk and Uncertainty (search for similar items in EconPapers)
Date: 2003
References: Add references at CitEc
Citations:

Downloads: (external link)
https://ageconsearch.umn.edu/record/130236/files/DH2_3.pdf (application/pdf)

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:ags:uersaw:130236

DOI: 10.22004/ag.econ.130236

Access Statistics for this article

More articles in Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America from United States Department of Agriculture, Economic Research Service Contact information at EDIRC.
Bibliographic data for series maintained by AgEcon Search ().