Federal and State Regulations of Food Product Safety and Quality: A Selected, Partially Annotated Bibliography

Julie Caswell ()

No 320010, Miscellaneous Publications from United States Department of Agriculture, Economic Research Service

Abstract: This bibliography contains citations of research on Federal and State regulations of food product safety and quality. The annotated portion emphasizes articles on jurisdictional conflict between Federal and State regulations of food products and the use of Federal preemption to limit conflict. The second portion is a bibliography of economic, legal, and public health research on regulatory policies and individual Federal and State food regulations. It is organized into four subsections: regulatory theory and effects, food purity and safety regulations, food standards and labeling regulations, and food selling practices regulations.

Keywords: Agricultural and Food Policy; Food Consumption/Nutrition/Food Safety (search for similar items in EconPapers)
Pages: 50
Date: 1988-09
References: View references in EconPapers View complete reference list from CitEc
Citations: View citations in EconPapers (3)

Downloads: (external link)
https://ageconsearch.umn.edu/record/320010/files/ERSbla70.pdf (application/pdf)

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:ags:uersmp:320010

DOI: 10.22004/ag.econ.320010

Access Statistics for this paper

More papers in Miscellaneous Publications from United States Department of Agriculture, Economic Research Service Contact information at EDIRC.
Bibliographic data for series maintained by AgEcon Search ().