Details about Julie A. Caswell

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Homepage:	http://www.umass.edu/resec/faculty/caswell/index.shtml
Workplace:	Department of Resource Economics, University of Massachusetts-Amherst, (more information at EDIRC)

Access statistics for papers by Julie A. Caswell.

Last updated 2022-05-08. Update your information in the RePEc Author Service.

Short-id: pca951

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Working Papers

2017

1. Food Certification Industry Capacity and Ability to Comply with FSMA Final Rule on Accredited Third-Party Certification
   2017 Annual Meeting, July 30-August 1, Chicago, Illinois, Agricultural and Applied Economics Association

2015

2. Effect of Trans Fat Labeling Rule: Evidence from the U.S. Margarine/Spreads Market
   2015 AAEA & WAEA Joint Annual Meeting, July 26-28, San Francisco, California, Agricultural and Applied Economics Association
3. The Business of Safe Food: An Assessment of the Global Food Safety Certification Industry
   2015 AAEA & WAEA Joint Annual Meeting, July 26-28, San Francisco, California, Agricultural and Applied Economics Association View citations (2)

2014

4. A New Mix of Private and Public How Well Might the U.S. Food Safety Modernization Act Work?
   2014 Conference (58th), February 4-7, 2014, Port Macquarie, Australia, Australian Agricultural and Resource Economics Society

2013

5. COOL Effects on U.S. Shrimp Trade
   2013 Annual Meeting, August 4-6, 2013, Washington, D.C., Agricultural and Applied Economics Association

2012

6. From punishment to prevention: A French case study of the introduction of co-regulation in enforcing food safety
   Post-Print, HAL View citations (14)
   See also Journal Article From punishment to prevention: A French case study of the introduction of co-regulation in enforcing food safety, Food Policy, Elsevier (2012) View citations (19) (2012)

2009

7. Partial Implementation of COOL: Economic Effects in the U.S. Seafood Industry
   Working Paper Series, University of Massachusetts, Amherst, Department of Resource Economics View citations (1)
   Also in Working Papers, University of Massachusetts Amherst, Department of Resource Economics (2009) View citations (1)

2008

8. Approaches to Economic Measures of Interventions
   Staff General Research Papers Archive, Iowa State University, Department of Economics
9. Expanding the Focus of Cost-Benefit Analysis for Food Safety: A Multi-Factorial Risk Prioritization Approach
   Working Papers, University of Massachusetts Amherst, Department of Resource Economics View citations (2)
   Also in Working Paper Series, University of Massachusetts, Amherst, Department of Resource Economics (2008) View citations (1)
10. Optimal choice of Voluntary traceability as a food risk management tool
    2008 International Congress, August 26-29, 2008, Ghent, Belgium, European Association of Agricultural Economists
11. The Benefits and Costs of Proliferation of Geographical Labelling for Developing Countries
    Working Paper Series, University of Massachusetts, Amherst, Department of Resource Economics
    Also in Working Papers, University of Massachusetts Amherst, Department of Resource Economics (2008) View citations (2)
    See also Journal Article The Benefits and Costs of Proliferation of Geographical Labeling for Developing Countries, Estey Centre Journal of International Law and Trade Policy, Estey Centre for Law and Economics in International Trade (2009) View citations (11) (2009)

2007

12. A Multi-Factorial Risk Prioritization Framework for Food-Borne Pathogens
    Working Papers, University of Massachusetts Amherst, Department of Resource Economics View citations (6)
    Also in Working Paper Series, University of Massachusetts, Amherst, Department of Resource Economics (2007) View citations (7)
    See also Journal Article A Multifactorial Risk Prioritization Framework for Foodborne Pathogens, Risk Analysis, John Wiley & Sons (2010) View citations (7) (2010)
13. Consumer Demand for Quality: Major Determinant for Agricultural and Food Trade in the Future?
    Food Marketing Policy Center Research Reports, University of Connecticut, Department of Agricultural and Resource Economics, Charles J. Zwick Center for Food and Resource Policy View citations (7)
    Also in Working Paper Series, University of Massachusetts, Amherst, Department of Resource Economics (2007) View citations (8)
    Working Papers, University of Massachusetts Amherst, Department of Resource Economics (2007) View citations (7)
    Research Reports, University of Connecticut, Food Marketing Policy Center (2007) View citations (7)
14. Seafood Label Effectiveness in the Amherst Market: A Study of the Quality and Quantity of Point of Purchase Information
    Working Papers, University of Massachusetts Amherst, Department of Resource Economics
15. Standards-as-Barriers versus Standards-as-Catalysts: Assessing the Impact of HACCP Implementation on U.S. Seafood Imports
    Working Paper Series, University of Massachusetts, Amherst, Department of Resource Economics View citations (28)
    Also in Working Papers, University of Massachusetts Amherst, Department of Resource Economics (2007) View citations (23)
    See also Journal Article Standards as Barriers Versus Standards as Catalysts: Assessing the Impact of HACCP Implementation on U.S. Seafood Imports, American Journal of Agricultural Economics, Agricultural and Applied Economics Association (2007) View citations (15) (2007)

2006

16. Assessing the Impact of Stricter Food Safety Standards on Trade: HACCP in U.S. Seafood Trade with the Developing World
    2006 Annual meeting, July 23-26, Long Beach, CA, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association) View citations (5)
17. Traceability Adoption at the Farm Level: An Empirical Analysis of the Portuguese Pear Industry
    2006 Annual meeting, July 23-26, Long Beach, CA, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association) View citations (4)
    See also Journal Article Traceability adoption at the farm level: An empirical analysis of the Portuguese pear industry, Food Policy, Elsevier (2009) View citations (26) (2009)

2005

18. A NAFTA APPROACH TO ANIMAL HEALTH AND BIOSECURITY: PIPE DREAM OR POSSIBILITY
    2005 NAAMIC Workshop II: Agrifood Regulatory and Policy Integration under Stress, North American Agrifood Market Integration Consortium (NAAMIC)
19. Interaction Between Food Attributes in Markets: The Case of Environmental Labeling
    Working Paper Series, University of Massachusetts, Amherst, Department of Resource Economics View citations (6)
    Also in Working Papers, University of Massachusetts Amherst, Department of Resource Economics (2005) View citations (5)
    See also Journal Article Interaction Between Food Attributes in Markets: The Case of Environmental Labeling, Journal of Agricultural and Resource Economics, Western Agricultural Economics Association (2006) View citations (41) (2006)
20. The Economics of Traceability for Multi-Ingredient Products: A Network Approach
    2005 Annual meeting, July 24-27, Providence, RI, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association) View citations (7)

2004

21. FOOD SAFETY INNOVATION IN THE UNITED STATES: EVIDENCE FROM THE MEAT INDUSTRY
    Agricultural Economic Reports, United States Department of Agriculture, Economic Research Service View citations (26)
22. RISK MANAGEMENT IN THE INTEGRATED NAFTA MARKET: LESSONS FROM THE CASE OF BSE
    North American Agrifood Integration: Situation and Perspectives, May 2004, Cancun, Mexico, Farm Foundation View citations (10)
    Also in 2004 NAAMIC Workshop I: North American Agrifood Market Integration: Current Situation and Perspectives, North American Agrifood Market Integration Consortium (NAAMIC) (2004) View citations (1)
23. THE ECONOMICS OF IMPLEMENTING TRACEABILITY IN BEEF SUPPLY CHAINS: TRENDS IN MAJOR PRODUCING AND TRADING COUNTRIES
    Working Paper Series, University of Massachusetts, Amherst, Department of Resource Economics View citations (23)

2003

24. FOOD SAFETY: WHAT IS ECONOMISTS' VALUE ADDED?
    2003: WCC-72 Annual Meeting, June 9-11, 2003, Las Vegas, Nevada, WERA-72 (formerly WCC-72): Western Education\Extension and Research Activities Committee on Agribusiness
25. INFORMATION POLICY AND GENETICALLY MODIFIED FOOD: WEIGHING THE BENEFITS AND COSTS
    Working Paper Series, University of Massachusetts, Amherst, Department of Resource Economics View citations (7)
    See also Journal Article Information Policy and Genetically Modified Food: Weighting the Benefits and Costs, QA - Rivista dell'Associazione Rossi-Doria, Associazione Rossi Doria (2003) View citations (5) (2003)
26. SURVEY INSTRUMENT FOR CASE STUDIES OF FOOD SAFETY INNOVATION
    Working Paper Series, University of Massachusetts, Amherst, Department of Resource Economics
27. Trends in food safety standards and regulation -- implications for developing countries: food safety in food security and food trade
    2020 vision briefs, International Food Policy Research Institute (IFPRI) View citations (2)

2002

28. Variation in Organic Standards Prior to the National Organic Program
    Research Reports, University of Connecticut, Food Marketing Policy Center View citations (14)
    Also in Food Marketing Policy Center Research Reports, University of Connecticut, Department of Agricultural and Resource Economics, Charles J. Zwick Center for Food and Resource Policy (2002) View citations (14)

2001

29. THE ROLE OF PRODUCT ATTRIBUTES IN THE AGRICULTURAL NEGOTIATIONS
    Commissioned Papers, International Agricultural Trade Research Consortium View citations (13)

2000

30. A MODEL OF THE IMPLEMENTATION OF QUALITY MANAGEMENT SYSTEMS FOR CREDENCE ATTRIBUTES
    2000 Annual meeting, July 30-August 2, Tampa, FL, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association) View citations (11)
31. AN EVALUATION OF RISK ANALYSIS AS APPLIED TO AGRICULTURAL BIOTECHNOLOGY (WITH A CASE STUDY OF GMO LABELING)
    Transitions in Agbiotech: Economics of Strategy and Policy, June 24-25, 1999, Washington, D.C., Regional Research Project NE-165 Private Strategies, Public Policies, and Food System Performance View citations (17)
    See also Journal Article An evaluation of risk analysis as applied to agricultural biotechnology (with a case study of gmo labeling), Agribusiness, John Wiley & Sons, Ltd. (2000) View citations (17) (2000)

1999

32. CHANGES IN NUTRITIONAL QUALITY OF FOOD PRODUCT OFFERINGS AND PURCHASES: A CASE STUDY IN THE MID-1990's
    Technical Bulletins, United States Department of Agriculture, Economic Research Service View citations (1)
33. Discussant comments for session Information, Education, and Health Consequences of Labels
    New Economic Approaches to Consumer Welfare and Nutrition - FAMC 1999 Conference, Food and Agricultural Marketing Consortium (FAMC)

1998

34. SURVEY INSTRUMENTS FOR A COST STUDY OF HACCP IN THE SEAFOOD INDUSTRY
    Working Papers, Regional Research Project NE-165 Private Strategies, Public Policies, and Food System Performance
35. What Can We Learn From The ADM Global Price Conspiracies - A Discussion
    Economic and Policy Implications of Structural Realignments in Food and Ag Markets: A Case Study Approach - FAMC 1998 Conference, Food and Agricultural Marketing Consortium (FAMC)

1997

36. What Labels Tell Us About How Foods are Prepared
    Issue Papers, University of Connecticut, Department of Agricultural and Resource Economics, Charles J. Zwick Center for Food and Resource Policy
37. What Labels Tell Us About How Foods are Produced
    Issue Papers, University of Connecticut, Food Marketing Policy Center

1996

38. USING INFORMATIONAL LABELING TO INFLUENCE THE MARKET FOR QUALITY IN FOOD PRODUCTS
    Working Papers, Regional Research Project NE-165 Private Strategies, Public Policies, and Food System Performance View citations (329)
    See also Journal Article Using Informational Labeling to Influence the Market for Quality in Food Products, American Journal of Agricultural Economics, Agricultural and Applied Economics Association (1996) View citations (316) (1996)

1995

39. REGULATORY TARGETS AND REGIMES FOR FOOD SAFETY: A COMPARISON OF NORTH AMERICAN AND EUROPEAN APPROACHES
    The Economics of Reducing Health Risk from Food, June 6-7, 1995, Washington, D.C., Regional Research Project NE-165 Private Strategies, Public Policies, and Food System Performance View citations (15)
    Also in Department of Resource Economics Regional Research Project, University of Massachusetts View citations (5)

1994

40. Food Safety and Nutrition Policy
    Staff General Research Papers Archive, Iowa State University, Department of Economics View citations (5)
41. Food Safety, Nutrition, and Health
    Issue Papers, University of Connecticut, Food Marketing Policy Center
    Also in Issue Papers, University of Connecticut, Department of Agricultural and Resource Economics, Charles J. Zwick Center for Food and Resource Policy (1994)
42. The Policy Environment for Food Safety and Nutrition: Regulating Quality and Quality Signaling
    Re-Engineering Marketing Policies for Food and Agriculture - FAMC 1994 Conference, Food and Agricultural Marketing Consortium (FAMC) View citations (1)
    Also in Issue Papers, University of Connecticut, Department of Agricultural and Resource Economics, Charles J. Zwick Center for Food and Resource Policy (1994) View citations (1)
    Issue Papers, University of Connecticut, Food Marketing Policy Center (1994) View citations (1)

1993

43. Economic Criteria for Settling Federalism Disputes with an Application to Food Safety Regulation
    Working Papers, Regional Research Project NE-165 Private Strategies, Public Policies, and Food System Performance View citations (5)
44. Food Quality: Safety, Nutrition, and Labeling
    Food Marketing Policy Center Research Reports, University of Connecticut, Department of Agricultural and Resource Economics, Charles J. Zwick Center for Food and Resource Policy
    Also in Research Reports, University of Connecticut, Food Marketing Policy Center (1993)
45. Implications of New Industrial Organization and Demand Models for Marketing Research
    Food and Agricultural Marketing Issues for the 21st Century - FAMC 1993 Conference, Food and Agricultural Marketing Consortium (FAMC)
46. Relatedness and Performance: A Reexamination of the Diversification-Performance Link
    Working Papers, Regional Research Project NE-165 Private Strategies, Public Policies, and Food System Performance View citations (2)
    See also Journal Article RELATEDNESS AND PERFORMANCE: A REEXAMINATION OF THE DIVERSIFICATION-PERFORMANCE LINK, Journal of Food Distribution Research, Food Distribution Research Society (1997) View citations (1) (1997)
47. Restructuring's Effect on Related and Unrelated Diversification Among Top Food Manufacturing Firms in the 1980s
    Working Papers, Regional Research Project NE-165 Private Strategies, Public Policies, and Food System Performance

1991

48. A FRAMEWORK FOR ANALYSIS OF ALTERNATIVE RESTRUCTURING STRATEGIES EMPWYED BY LARGE FOOD MANUFACTURERS IN THE 1980s
    Working Papers, Regional Research Project NE-165 Private Strategies, Public Policies, and Food System Performance View citations (8)

1990

49. TOWARD A MORE COMPREHENSIVE THEORY OF FOOD LABELING
    Working Papers, Regional Research Project NE-165 Private Strategies, Public Policies, and Food System Performance

1989

50. Potential for Privatization of Food Safety and Quality Assurance: Private Testing of Fresh Produce
    1989 Annual Meeting, July 30-August 2, Baton Rouge, Louisiana, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association)

1988

51. A Model of the Intra/Interstate Impacts of State Product Regulation
    Working Papers, Regional Research Project NE-165 Private Strategies, Public Policies, and Food System Performance View citations (5)
52. AN ALTERNATIVE MEASURE OF AGGREGATE CONCENTRATION WITH AN APPLICATION TO THE AGRIBUSINESS SECTOR
    Working Papers, Regional Research Project NE-165 Private Strategies, Public Policies, and Food System Performance View citations (9)
53. Federal and State Regulations of Food Product Safety and Quality: A Selected, Partially Annotated Bibliography
    Miscellaneous Publications, United States Department of Agriculture, Economic Research Service View citations (3)
54. NEW THEORETICAL APPROACHES TO MEASURING INDUSTRY PERFORMANCE
    Working Papers, Regional Research Project NE-165 Private Strategies, Public Policies, and Food System Performance View citations (13)

1987

55. Strategic Management and the Internal Organization of Food Marketing Firms
    Working Papers, Regional Research Project NE-165 Private Strategies, Public Policies, and Food System Performance View citations (13)
    See also Journal Article Strategic management and the internal organization of food marketing firms, Agribusiness, John Wiley & Sons, Ltd. (1988) View citations (8) (1988)

1976

56. FREIGHT TRANSPORT AND INTERSTATE COMMERCE COMMISION REGULATION OF RAILROADS
    1976 Annual Meeting, August 15-18, State College, Pennsylvania, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association)

Journal Articles

2022

1. How women in agricultural economics expanded the profession's role in food safety and nutrition
   Applied Economic Perspectives and Policy, 2022, 44, (1), 23-37 View citations (2)

2016

2. The impact of mandatory trans fat labeling on product mix and consumer choice: A longitudinal analysis of the U.S. Market for margarine and spreads
   Food Policy, 2016, 64, (C), 63-81 View citations (5)

2014

3. Implementing COOL: Comparative welfare effects of different labeling schemes
   Food Policy, 2014, 44, (C), 14-25 View citations (5)
4. The Performance of Protected Designations of Origin: An Ex Post Multi-Criteria Assessment of the Italian Cheese and Olive Oil Sectors
   Journal of Agricultural & Food Industrial Organization, 2014, 12, (1), 121-140 View citations (13)

2012

5. From punishment to prevention: A French case study of the introduction of co-regulation in enforcing food safety
   Food Policy, 2012, 37, (3), 246-254 View citations (19)
   See also Working Paper From punishment to prevention: A French case study of the introduction of co-regulation in enforcing food safety, Post-Print (2012) View citations (14) (2012)

2011

6. A Multi-Criteria Approach to Assessing PDOs/PGIs: An Italian Pilot Study
   International Journal on Food System Dynamics, 2011, 02, (3), 18 View citations (14)

2010

7. A Multifactorial Risk Prioritization Framework for Foodborne Pathogens
   Risk Analysis, 2010, 30, (5), 724-742 View citations (7)
   See also Working Paper A Multi-Factorial Risk Prioritization Framework for Food-Borne Pathogens, Working Papers (2007) View citations (6) (2007)
8. Market and Welfare Impacts of COOL on the U.S.-Mexican Tomato Trade
   Journal of Agricultural and Resource Economics, 2010, 35, (3), 19 View citations (9)
9. The Economics of Voluntary Traceability in Multi-Ingredient Food Chains
   Agribusiness, 2010, 26, (1), 122-142 View citations (10)

2009

10. The Benefits and Costs of Proliferation of Geographical Labeling for Developing Countries
    Estey Centre Journal of International Law and Trade Policy, 2009, 10, (01), 17 View citations (11)
    See also Working Paper The Benefits and Costs of Proliferation of Geographical Labelling for Developing Countries, Working Paper Series (2008) (2008)
11. Traceability adoption at the farm level: An empirical analysis of the Portuguese pear industry
    Food Policy, 2009, 34, (1), 94-101 View citations (26)
    See also Working Paper Traceability Adoption at the Farm Level: An Empirical Analysis of the Portuguese Pear Industry, 2006 Annual meeting, July 23-26, Long Beach, CA (2006) View citations (4) (2006)

2008

12. AJAE Appendix for Standards as Barriers versus Standards as Catalysts: Assessing the Impact of HACCP Implementation on U.S. Seafood Imports
    American Journal of Agricultural Economics APPENDICES, 2008, 91, (2), 3 View citations (34)

2007

13. Co-regulation as a possible model for food safety governance: Opportunities for public-private partnerships
    Food Policy, 2007, 32, (3), 299-314 View citations (59)
14. Introduction: Economic measures of food safety interventions
    Agribusiness, 2007, 23, (2), 153-156 View citations (1)
15. Standards as Barriers Versus Standards as Catalysts: Assessing the Impact of HACCP Implementation on U.S. Seafood Imports
    American Journal of Agricultural Economics, 2007, 91, (2), 310-321 View citations (15)
    See also Working Paper Standards-as-Barriers versus Standards-as-Catalysts: Assessing the Impact of HACCP Implementation on U.S. Seafood Imports, Working Paper Series (2007) View citations (28) (2007)

2006

16. Interaction Between Food Attributes in Markets: The Case of Environmental Labeling
    Journal of Agricultural and Resource Economics, 2006, 31, (3), 14 View citations (41)
    See also Working Paper Interaction Between Food Attributes in Markets: The Case of Environmental Labeling, Working Paper Series (2005) View citations (6) (2005)
17. Motivations of Fresh-Cut Produce Firms to Implement Quality Management Systems
    Review of Agricultural Economics, 2006, 28, (1), 132-146 View citations (12)
    Also in Review of Agricultural Economics, 2006, 28, (1), 132-146 (2006) View citations (13)
18. Risking Market Integration without Regulatory Integration: The Case of NAFTA and BSE
    Review of Agricultural Economics, 2006, 28, (2), 212-228 View citations (5)
    Also in Review of Agricultural Economics, 2006, 28, (2), 212-228 (2006) View citations (5)

2003

19. Information Policy and Genetically Modified Food: Weighting the Benefits and Costs
    QA - Rivista dell'Associazione Rossi-Doria, 2003, (4) View citations (5)
    See also Working Paper INFORMATION POLICY AND GENETICALLY MODIFIED FOOD: WEIGHING THE BENEFITS AND COSTS, Working Paper Series (2003) View citations (7) (2003)

2001

20. Consumer choice of food products and the implications for price competition and government policy
    Agribusiness, 2001, 17, (1), 81-104 View citations (15)
21. QUANTIFYING REGULATORY BARRIERS TO ASIAN-U.S. FOOD TRADE
    Journal of Agribusiness, 2001, 19, (2), 8 View citations (2)
22. The Effect of Stricter Foreign Regulations on Food Safety Levels in Developing Countries: A Study of Brazil
    Review of Agricultural Economics, 2001, 23, (1), 163-175 View citations (11)

2000

23. A Test of Nutritional Quality Signaling in Food Markets Prior to Implementation of Mandatory Labeling
    American Journal of Agricultural Economics, 2000, 82, (2), 298-309 View citations (35)
24. An evaluation of risk analysis as applied to agricultural biotechnology (with a case study of gmo labeling)
    Agribusiness, 2000, 16, (1), 115-123 View citations (17)
    See also Working Paper AN EVALUATION OF RISK ANALYSIS AS APPLIED TO AGRICULTURAL BIOTECHNOLOGY (WITH A CASE STUDY OF GMO LABELING), Transitions in Agbiotech: Economics of Strategy and Policy, June 24-25, 1999, Washington, D.C. (2000) View citations (17) (2000)
25. The Downside of Trading Up
    Choices: The Magazine of Food, Farm, and Resource Issues, 2000, 15, (2), 4

1999

26. A Framework for Evaluating Non‐Tariff Barriers to Trade Related to Sanitary and Phytosanitary Regulation
    Journal of Agricultural Economics, 1999, 50, (2), 234-246 View citations (35)
27. Food safety regulation: an overview of contemporary issues
    Food Policy, 1999, 24, (6), 589-603 View citations (108)

1998

28. Comparative Levels of Food Safety Regulations in Three U.S.-Asian Trading Groups
    Journal of Agribusiness, 1998, 16, (2), 14 View citations (1)
29. DEVELOPMENTS IN BRAZILIAN FOOD SAFETY POLICY
    International Food and Agribusiness Management Review, 1998, 01, (2), 11 View citations (4)
30. HOW LABELING OF SAFETY AND PROCESS ATTRIBUTES AFFECTS MARKETS FOR FOOD
    Agricultural and Resource Economics Review, 1998, 27, (2), 8 View citations (80)
    Also in Agricultural and Resource Economics Review, 1998, 27, (2), 151-158 (1998) View citations (80)
31. How Quality Management Metasystems Are Affecting the Food Industry
    Review of Agricultural Economics, 1998, 20, (2), 547-557 View citations (53)
32. Valuing the benefits and costs of improved food safety and nutrition
    Australian Journal of Agricultural and Resource Economics, 1998, 42, (4), 16 View citations (28)

1997

33. RELATEDNESS AND PERFORMANCE: A REEXAMINATION OF THE DIVERSIFICATION-PERFORMANCE LINK
    Journal of Food Distribution Research, 1997, 28, (01), 8 View citations (1)
    See also Working Paper Relatedness and Performance: A Reexamination of the Diversification-Performance Link, Working Papers (1993) View citations (2) (1993)
34. Rethinking the Role of Government in Agri-Food Markets
    American Journal of Agricultural Economics, 1997, 79, (2), 651-656 View citations (5)
35. Using Benefit-Cost Criteria for Settling Federalism Disputes: An Application to Food Safety Regulation
    American Journal of Agricultural Economics, 1997, 79, (1), 24-38 View citations (8)

1996

36. HACCP as an International Trade Standard
    American Journal of Agricultural Economics, 1996, 78, (3), 775-779 View citations (28)
37. Trends in food quality regulation: Implications for processed food trade and foreign direct investment
    Agribusiness, 1996, 12, (5), 411-419 View citations (15)
38. Using Informational Labeling to Influence the Market for Quality in Food Products
    American Journal of Agricultural Economics, 1996, 78, (5), 1248-1253 View citations (316)
    See also Working Paper USING INFORMATIONAL LABELING TO INFLUENCE THE MARKET FOR QUALITY IN FOOD PRODUCTS, Working Papers (1996) View citations (329) (1996)

1995

39. Changes in diversification among very large food manufacturing firms in the 1980s
    Agribusiness, 1995, 11, (6), 553-563

1994

40. A note on the application of the workers' compensation system to agriculture
    Agribusiness, 1994, 10, (5), 401-410

1993

41. Valuing Food Safety and Nutrition, Alexandria, VA, 2-4 June 1993
    Food Policy, 1993, 18, (6), 527-528

1992

42. Current Information Levels on Food Labels
    American Journal of Agricultural Economics, 1992, 74, (5), 1196-1201 View citations (13)
43. Incentives for Protecting Farm Workers from Pesticides
    American Journal of Agricultural Economics, 1992, 74, (4), 907-917 View citations (2)
44. Toward a More Comprehensive Theory of Food Labels
    American Journal of Agricultural Economics, 1992, 74, (2), 460-468 View citations (22)
45. Using industrial organization and demand models for agribusiness research
    Agribusiness, 1992, 8, (6), 537-548 View citations (4)

1991

46. Data Needs to Address Economic Issues in Food Safety: Discussion
    American Journal of Agricultural Economics, 1991, 73, (3), 945-946 View citations (1)

1990

47. FOOD SAFETY POLICY FIGHTS: A U.S. PERSPECTIVE
    Northeastern Journal of Agricultural and Resource Economics, 1990, 19, (2), 8 View citations (1)

1989

48. The Cooperative-Corporate Interface: Interfirm Contact Through Membership on Boards of Directors
    Journal of Agricultural Cooperation, 1989, 04, 9 View citations (2)
49. The Political Economics of California's Proposition 65
    American Journal of Agricultural Economics, 1989, 71, (5), 1286-1292 View citations (2)

1988

50. Grant, Wyn, ed. Business Interests, Organizational Development and Private Interest Government: An International Comparative Study of the Food Processing Industry. Berlin and New York: Walter de Gruyter, 1987, viii + 232 pp., DM 93
    American Journal of Agricultural Economics, 1988, 70, (3), 751-752
51. Strategic management and the internal organization of food marketing firms
    Agribusiness, 1988, 4, (1), 3-10 View citations (8)
    See also Working Paper Strategic Management and the Internal Organization of Food Marketing Firms, Working Papers (1987) View citations (13) (1987)
52. Two new theoretical approaches to measuring industry and firm performance
    Agribusiness, 1988, 4, (6), 511-520 View citations (12)

1987

53. Dominant Forms of Corporate Control in the U.S. Agribusiness Sector
    American Journal of Agricultural Economics, 1987, 69, (1), 11-21 View citations (4)

1984

54. An Institutional Perspective on Corporate Control and the Network of Interlocking Directorates
    Journal of Economic Issues, 1984, 18, (2), 619-626 View citations (3)

Chapters

2013

1. Challenges in Choosing the Mix of Public and Private Standards for Food Quality Assurance
   Springer