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Details about Julie A. Caswell

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Homepage:http://www.umass.edu/resec/faculty/caswell/index.shtml
Workplace:Department of Resource Economics, University of Massachusetts-Amherst, (more information at EDIRC)

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Last updated 2021-01-02. Update your information in the RePEc Author Service.

Short-id: pca951


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Working Papers

2017

  1. Food Certification Industry Capacity and Ability to Comply with FSMA Final Rule on Accredited Third-Party Certification
    2017 Annual Meeting, July 30-August 1, Chicago, Illinois, Agricultural and Applied Economics Association Downloads

2015

  1. Effect of Trans Fat Labeling Rule: Evidence from the U.S. Margarine/Spreads Market
    2015 AAEA & WAEA Joint Annual Meeting, July 26-28, San Francisco, California, Agricultural and Applied Economics Association Downloads
  2. The Business of Safe Food: An Assessment of the Global Food Safety Certification Industry
    2015 AAEA & WAEA Joint Annual Meeting, July 26-28, San Francisco, California, Agricultural and Applied Economics Association Downloads View citations (2)

2014

  1. A New Mix of Private and Public How Well Might the U.S. Food Safety Modernization Act Work?
    2014 Conference (58th), February 4-7, 2014, Port Macquarie, Australia, Australian Agricultural and Resource Economics Society Downloads

2013

  1. COOL Effects on U.S. Shrimp Trade
    2013 Annual Meeting, August 4-6, 2013, Washington, D.C., Agricultural and Applied Economics Association Downloads

2012

  1. From punishment to prevention: A French case study of the introduction of co-regulation in enforcing food safety
    Post-Print, HAL Downloads View citations (5)
    See also Journal Article in Food Policy (2012)

2009

  1. Partial Implementation of COOL: Economic Effects in the U.S. Seafood Industry
    Working Paper Series, University of Massachusetts, Amherst, Department of Resource Economics Downloads View citations (1)
    Also in Working Papers, University of Massachusetts Amherst, Department of Resource Economics (2009) Downloads View citations (1)

2008

  1. Approaches to Economic Measures of Interventions
    Staff General Research Papers Archive, Iowa State University, Department of Economics
  2. Expanding the Focus of Cost-Benefit Analysis for Food Safety: A Multi-Factorial Risk Prioritization Approach
    Working Paper Series, University of Massachusetts, Amherst, Department of Resource Economics Downloads View citations (1)
    Also in Working Papers, University of Massachusetts Amherst, Department of Resource Economics (2008) Downloads View citations (1)
  3. Optimal choice of Voluntary traceability as a food risk management tool
    2008 International Congress, August 26-29, 2008, Ghent, Belgium, European Association of Agricultural Economists Downloads
  4. The Benefits and Costs of Proliferation of Geographical Labelling for Developing Countries
    Working Paper Series, University of Massachusetts, Amherst, Department of Resource Economics Downloads
    Also in Working Papers, University of Massachusetts Amherst, Department of Resource Economics (2008) Downloads View citations (2)

    See also Journal Article in Estey Centre Journal of International Law and Trade Policy (2009)

2007

  1. A Multi-Factorial Risk Prioritization Framework for Food-Borne Pathogens
    Working Papers, University of Massachusetts Amherst, Department of Resource Economics Downloads View citations (6)
    Also in Working Paper Series, University of Massachusetts, Amherst, Department of Resource Economics (2007) Downloads View citations (7)

    See also Journal Article in Risk Analysis (2010)
  2. Consumer Demand for Quality: Major Determinant for Agricultural and Food Trade in the Future?
    Working Paper Series, University of Massachusetts, Amherst, Department of Resource Economics Downloads View citations (5)
    Also in Research Reports, University of Connecticut, Food Marketing Policy Center (2007) Downloads View citations (5)
    Food Marketing Policy Center Research Reports, University of Connecticut, Department of Agricultural and Resource Economics, Charles J. Zwick Center for Food and Resource Policy (2007) Downloads View citations (2)
    Working Papers, University of Massachusetts Amherst, Department of Resource Economics (2007) Downloads View citations (4)
  3. Seafood Label Effectiveness in the Amherst Market: A Study of the Quality and Quantity of Point of Purchase Information
    Working Papers, University of Massachusetts Amherst, Department of Resource Economics Downloads
  4. Standards-as-Barriers versus Standards-as-Catalysts: Assessing the Impact of HACCP Implementation on U.S. Seafood Imports
    Working Papers, University of Massachusetts Amherst, Department of Resource Economics Downloads View citations (22)
    Also in Working Paper Series, University of Massachusetts, Amherst, Department of Resource Economics (2007) Downloads View citations (22)

    See also Journal Article in American Journal of Agricultural Economics (2007)

2006

  1. Assessing the Impact of Stricter Food Safety Standards on Trade: HACCP in U.S. Seafood Trade with the Developing World
    2006 Annual meeting, July 23-26, Long Beach, CA, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association) Downloads View citations (5)
  2. Traceability Adoption at the Farm Level: An Empirical Analysis of the Portuguese Pear Industry
    2006 Annual meeting, July 23-26, Long Beach, CA, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association) Downloads View citations (3)
    See also Journal Article in Food Policy (2009)

2005

  1. A NAFTA APPROACH TO ANIMAL HEALTH AND BIOSECURITY: PIPE DREAM OR POSSIBILITY
    2005 NAAMIC Workshop II: Agrifood Regulatory and Policy Integration under Stress, North American Agrifood Market Integration Consortium (NAAMIC) Downloads
  2. Interaction Between Food Attributes in Markets: The Case of Environmental Labeling
    Working Paper Series, University of Massachusetts, Amherst, Department of Resource Economics Downloads View citations (3)
    Also in Working Papers, University of Massachusetts Amherst, Department of Resource Economics (2005) Downloads View citations (4)

    See also Journal Article in Journal of Agricultural and Resource Economics (2006)
  3. The Economics of Traceability for Multi-Ingredient Products: A Network Approach
    2005 Annual meeting, July 24-27, Providence, RI, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association) Downloads View citations (6)

2004

  1. FOOD SAFETY INNOVATION IN THE UNITED STATES: EVIDENCE FROM THE MEAT INDUSTRY
    Agricultural Economic Reports, United States Department of Agriculture, Economic Research Service Downloads View citations (22)
  2. RISK MANAGEMENT IN THE INTEGRATED NAFTA MARKET: LESSONS FROM THE CASE OF BSE
    North American Agrifood Integration: Situation and Perspectives, May 2004, Cancun, Mexico, Farm Foundation Downloads View citations (10)
    Also in 2004 NAAMIC Workshop I: North American Agrifood Market Integration: Current Situation and Perspectives, North American Agrifood Market Integration Consortium (NAAMIC) (2004) Downloads View citations (1)
  3. THE ECONOMICS OF IMPLEMENTING TRACEABILITY IN BEEF SUPPLY CHAINS: TRENDS IN MAJOR PRODUCING AND TRADING COUNTRIES
    Working Paper Series, University of Massachusetts, Amherst, Department of Resource Economics Downloads View citations (14)

2003

  1. FOOD SAFETY: WHAT IS ECONOMISTS' VALUE ADDED?
    2003: WCC-72 Annual Meeting, June 9-11, 2003, Las Vegas, Nevada, WERA-72 (formerly WCC-72): Western Education\Extension and Research Activities Committee on Agribusiness Downloads
  2. INFORMATION POLICY AND GENETICALLY MODIFIED FOOD: WEIGHING THE BENEFITS AND COSTS
    Working Paper Series, University of Massachusetts, Amherst, Department of Resource Economics Downloads View citations (7)
    See also Journal Article in QA - Rivista dell'Associazione Rossi-Doria (2003)
  3. SURVEY INSTRUMENT FOR CASE STUDIES OF FOOD SAFETY INNOVATION
    Working Paper Series, University of Massachusetts, Amherst, Department of Resource Economics Downloads
  4. Trends in food safety standards and regulation implications for developing countries
    2020 vision briefs, International Food Policy Research Institute (IFPRI) Downloads View citations (1)

2002

  1. Variation in Organic Standards Prior to the National Organic Program
    Food Marketing Policy Center Research Reports, University of Connecticut, Department of Agricultural and Resource Economics, Charles J. Zwick Center for Food and Resource Policy Downloads View citations (10)
    Also in Research Reports, University of Connecticut, Food Marketing Policy Center (2002) Downloads View citations (6)

2001

  1. THE ROLE OF PRODUCT ATTRIBUTES IN THE AGRICULTURAL NEGOTIATIONS
    Commissioned Papers, International Agricultural Trade Research Consortium Downloads View citations (11)

2000

  1. A MODEL OF THE IMPLEMENTATION OF QUALITY MANAGEMENT SYSTEMS FOR CREDENCE ATTRIBUTES
    2000 Annual meeting, July 30-August 2, Tampa, FL, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association) Downloads View citations (8)
  2. AN EVALUATION OF RISK ANALYSIS AS APPLIED TO AGRICULTURAL BIOTECHNOLOGY (WITH A CASE STUDY OF GMO LABELING)
    Transitions in Agbiotech: Economics of Strategy and Policy, June 24-25, 1999, Washington, D.C., Regional Research Project NE-165 Private Strategies, Public Policies, and Food System Performance Downloads View citations (11)
    See also Journal Article in Agribusiness (2000)

1999

  1. CHANGES IN NUTRITIONAL QUALITY OF FOOD PRODUCT OFFERINGS AND PURCHASES: A CASE STUDY IN THE MID-1990's
    Technical Bulletins, United States Department of Agriculture, Economic Research Service Downloads
  2. Discussant comments for session Information, Education, and Health Consequences of Labels
    New Economic Approaches to Consumer Welfare and Nutrition - FAMC 1999 Conference, Food and Agricultural Marketing Consortium (FAMC) Downloads

1998

  1. SURVEY INSTRUMENTS FOR A COST STUDY OF HACCP IN THE SEAFOOD INDUSTRY
    Working Papers, Regional Research Project NE-165 Private Strategies, Public Policies, and Food System Performance Downloads
  2. What Can We Learn From The ADM Global Price Conspiracies - A Discussion
    Economic and Policy Implications of Structural Realignments in Food and Ag Markets: A Case Study Approach - FAMC 1998 Conference, Food and Agricultural Marketing Consortium (FAMC) Downloads

1997

  1. What Labels Tell Us About How Foods are Prepared
    Issue Papers, University of Connecticut, Department of Agricultural and Resource Economics, Charles J. Zwick Center for Food and Resource Policy Downloads
  2. What Labels Tell Us About How Foods are Produced
    Issue Papers, University of Connecticut, Food Marketing Policy Center Downloads

1996

  1. USING INFORMATIONAL LABELING TO INFLUENCE THE MARKET FOR QUALITY IN FOOD PRODUCTS
    Working Papers, Regional Research Project NE-165 Private Strategies, Public Policies, and Food System Performance Downloads View citations (212)
    See also Journal Article in American Journal of Agricultural Economics (1996)

1995

  1. REGULATORY TARGETS AND REGIMES FOR FOOD SAFETY: A COMPARISON OF NORTH AMERICAN AND EUROPEAN APPROACHES
    The Economics of Reducing Health Risk from Food, June 6-7, 1995, Washington, D.C., Regional Research Project NE-165 Private Strategies, Public Policies, and Food System Performance Downloads View citations (15)
    Also in Department of Resource Economics Regional Research Project, University of Massachusetts Downloads View citations (5)

1994

  1. Food Safety and Nutrition Policy
    Staff General Research Papers Archive, Iowa State University, Department of Economics View citations (1)
  2. Food Safety, Nutrition, and Health
    Issue Papers, University of Connecticut, Food Marketing Policy Center Downloads
    Also in Issue Papers, University of Connecticut, Department of Agricultural and Resource Economics, Charles J. Zwick Center for Food and Resource Policy (1994) Downloads
  3. The Policy Environment for Food Safety and Nutrition: Regulating Quality and Quality Signaling
    Issue Papers, University of Connecticut, Department of Agricultural and Resource Economics, Charles J. Zwick Center for Food and Resource Policy Downloads
    Also in Re-Engineering Marketing Policies for Food and Agriculture - FAMC 1994 Conference, Food and Agricultural Marketing Consortium (FAMC) (1994) Downloads
    Issue Papers, University of Connecticut, Food Marketing Policy Center (1994) Downloads

1993

  1. Economic Criteria for Settling Federalism Disputes with an Application to Food Safety Regulation
    Working Papers, Regional Research Project NE-165 Private Strategies, Public Policies, and Food System Performance Downloads View citations (5)
  2. Food Quality: Safety, Nutrition, and Labeling
    Food Marketing Policy Center Research Reports, University of Connecticut, Department of Agricultural and Resource Economics, Charles J. Zwick Center for Food and Resource Policy Downloads
    Also in Research Reports, University of Connecticut, Food Marketing Policy Center (1993) Downloads
  3. Implications of New Industrial Organization and Demand Models for Marketing Research
    Food and Agricultural Marketing Issues for the 21st Century - FAMC 1993 Conference, Food and Agricultural Marketing Consortium (FAMC) Downloads
  4. Relatedness and Performance: A Reexamination of the Diversification-Performance Link
    Working Papers, Regional Research Project NE-165 Private Strategies, Public Policies, and Food System Performance Downloads View citations (2)
    See also Journal Article in Journal of Food Distribution Research (1997)
  5. Restructuring's Effect on Related and Unrelated Diversification Among Top Food Manufacturing Firms in the 1980s
    Working Papers, Regional Research Project NE-165 Private Strategies, Public Policies, and Food System Performance Downloads

1991

  1. A FRAMEWORK FOR ANALYSIS OF ALTERNATIVE RESTRUCTURING STRATEGIES EMPWYED BY LARGE FOOD MANUFACTURERS IN THE 1980s
    Working Papers, Regional Research Project NE-165 Private Strategies, Public Policies, and Food System Performance Downloads

1990

  1. TOWARD A MORE COMPREHENSIVE THEORY OF FOOD LABELING
    Working Papers, Regional Research Project NE-165 Private Strategies, Public Policies, and Food System Performance Downloads

1989

  1. Potential for Privatization of Food Safety and Quality Assurance: Private Testing of Fresh Produce
    1989 Annual Meeting, July 30-August 2, Baton Rouge, Louisiana, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association) Downloads

1988

  1. A Model of the Intra/Interstate Impacts of State Product Regulation
    Working Papers, Regional Research Project NE-165 Private Strategies, Public Policies, and Food System Performance Downloads View citations (5)
  2. AN ALTERNATIVE MEASURE OF AGGREGATE CONCENTRATION WITH AN APPLICATION TO THE AGRIBUSINESS SECTOR
    Working Papers, Regional Research Project NE-165 Private Strategies, Public Policies, and Food System Performance Downloads View citations (9)
  3. NEW THEORETICAL APPROACHES TO MEASURING INDUSTRY PERFORMANCE
    Working Papers, Regional Research Project NE-165 Private Strategies, Public Policies, and Food System Performance Downloads View citations (11)

1987

  1. Strategic Management and the Internal Organization of Food Marketing Firms
    Working Papers, Regional Research Project NE-165 Private Strategies, Public Policies, and Food System Performance Downloads View citations (6)
    See also Journal Article in Agribusiness (1988)

1976

  1. FREIGHT TRANSPORT AND INTERSTATE COMMERCE COMMISION REGULATION OF RAILROADS
    1976 Annual Meeting, August 15-18, State College, Pennsylvania, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association) Downloads

Journal Articles

2016

  1. The impact of mandatory trans fat labeling on product mix and consumer choice: A longitudinal analysis of the U.S. Market for margarine and spreads
    Food Policy, 2016, 64, (C), 63-81 Downloads View citations (3)

2014

  1. Implementing COOL: Comparative welfare effects of different labeling schemes
    Food Policy, 2014, 44, (C), 14-25 Downloads View citations (5)
  2. The Performance of Protected Designations of Origin: An Ex Post Multi-Criteria Assessment of the Italian Cheese and Olive Oil Sectors
    Journal of Agricultural & Food Industrial Organization, 2014, 12, (1), 20 Downloads View citations (8)

2012

  1. From punishment to prevention: A French case study of the introduction of co-regulation in enforcing food safety
    Food Policy, 2012, 37, (3), 246-254 Downloads View citations (16)
    See also Working Paper (2012)

2011

  1. A Multi-Criteria Approach to Assessing PDOs/PGIs: An Italian Pilot Study
    International Journal on Food System Dynamics, 2011, 02, (3), 18 Downloads View citations (11)

2010

  1. A Multifactorial Risk Prioritization Framework for Foodborne Pathogens
    Risk Analysis, 2010, 30, (5), 724-742 Downloads View citations (6)
    See also Working Paper (2007)
  2. Market and Welfare Impacts of COOL on the U.S.-Mexican Tomato Trade
    Journal of Agricultural and Resource Economics, 2010, 35, (3), 19 Downloads View citations (8)
  3. The Economics of Voluntary Traceability in Multi-Ingredient Food Chains
    Agribusiness, 2010, 26, (1), 122-142 Downloads View citations (8)

2009

  1. The Benefits and Costs of Proliferation of Geographical Labeling for Developing Countries
    Estey Centre Journal of International Law and Trade Policy, 2009, 10, (1), 17 Downloads View citations (10)
    See also Working Paper (2008)
  2. Traceability adoption at the farm level: An empirical analysis of the Portuguese pear industry
    Food Policy, 2009, 34, (1), 94-101 Downloads View citations (20)
    See also Working Paper (2006)

2008

  1. AJAE Appendix for Standards as Barriers versus Standards as Catalysts: Assessing the Impact of HACCP Implementation on U.S. Seafood Imports
    American Journal of Agricultural Economics APPENDICES, 2008, 91, (2), 3 Downloads View citations (34)

2007

  1. Co-regulation as a possible model for food safety governance: Opportunities for public-private partnerships
    Food Policy, 2007, 32, (3), 299-314 Downloads View citations (46)
  2. Introduction: Economic measures of food safety interventions
    Agribusiness, 2007, 23, (2), 153-156 Downloads
  3. Standards as Barriers Versus Standards as Catalysts: Assessing the Impact of HACCP Implementation on U.S. Seafood Imports
    American Journal of Agricultural Economics, 2007, 91, (2), 310-321 Downloads View citations (12)
    See also Working Paper (2007)

2006

  1. Interaction Between Food Attributes in Markets: The Case of Environmental Labeling
    Journal of Agricultural and Resource Economics, 2006, 31, (3), 14 Downloads View citations (30)
    See also Working Paper (2005)
  2. Motivations of Fresh-Cut Produce Firms to Implement Quality Management Systems
    Review of Agricultural Economics, 2006, 28, (1), 132-146 Downloads
    Also in Review of Agricultural Economics, 2006, 28, (1), 132-146 (2006) Downloads View citations (12)
  3. Risking Market Integration without Regulatory Integration: The Case of NAFTA and BSE
    Review of Agricultural Economics, 2006, 28, (2), 212-228 Downloads View citations (1)
    Also in Review of Agricultural Economics, 2006, 28, (2), 212-228 (2006) Downloads View citations (1)

2003

  1. Information Policy and Genetically Modified Food: Weighting the Benefits and Costs
    QA - Rivista dell'Associazione Rossi-Doria, 2003, (4) Downloads View citations (2)
    See also Working Paper (2003)

2001

  1. Consumer choice of food products and the implications for price competition and government policy
    Agribusiness, 2001, 17, (1), 81-104 View citations (9)
  2. QUANTIFYING REGULATORY BARRIERS TO ASIAN-U.S. FOOD TRADE
    Journal of Agribusiness, 2001, 19, (2), 8 Downloads View citations (1)
  3. The Effect of Stricter Foreign Regulations on Food Safety Levels in Developing Countries: A Study of Brazil
    Review of Agricultural Economics, 2001, 23, (1), 163-175 Downloads View citations (4)

2000

  1. A Test of Nutritional Quality Signaling in Food Markets Prior to Implementation of Mandatory Labeling
    American Journal of Agricultural Economics, 2000, 82, (2), 298-309 Downloads View citations (29)
  2. An evaluation of risk analysis as applied to agricultural biotechnology (with a case study of gmo labeling)
    Agribusiness, 2000, 16, (1), 115-123 View citations (10)
    See also Working Paper (2000)
  3. The Downside of Trading Up
    Choices: The Magazine of Food, Farm, and Resource Issues, 2000, 15, (2), 4 Downloads

1999

  1. A Framework for Evaluating Non‐Tariff Barriers to Trade Related to Sanitary and Phytosanitary Regulation
    Journal of Agricultural Economics, 1999, 50, (2), 234-246 Downloads View citations (31)
  2. Food safety regulation: an overview of contemporary issues
    Food Policy, 1999, 24, (6), 589-603 Downloads View citations (84)

1998

  1. Comparative Levels of Food Safety Regulations in Three U.S.-Asian Trading Groups
    Journal of Agribusiness, 1998, 16, (2), 14 Downloads
  2. DEVELOPMENTS IN BRAZILIAN FOOD SAFETY POLICY
    International Food and Agribusiness Management Review, 1998, 01, (2), 11 Downloads View citations (4)
  3. HOW LABELING OF SAFETY AND PROCESS ATTRIBUTES AFFECTS MARKETS FOR FOOD
    Agricultural and Resource Economics Review, 1998, 27, (2), 8 Downloads View citations (63)
    Also in Agricultural and Resource Economics Review, 1998, 27, (2), 151-158 (1998) Downloads View citations (56)
  4. How Quality Management Metasystems Are Affecting the Food Industry
    Review of Agricultural Economics, 1998, 20, (2), 547-557 Downloads View citations (12)
  5. Valuing the benefits and costs of improved food safety and nutrition
    Australian Journal of Agricultural and Resource Economics, 1998, 42, (4), 16 Downloads View citations (24)

1997

  1. RELATEDNESS AND PERFORMANCE: A REEXAMINATION OF THE DIVERSIFICATION-PERFORMANCE LINK
    Journal of Food Distribution Research, 1997, 28, (1), 8 Downloads View citations (1)
    See also Working Paper (1993)
  2. Rethinking the Role of Government in Agri-Food Markets
    American Journal of Agricultural Economics, 1997, 79, (2), 651-656 Downloads View citations (4)
  3. Using Benefit-Cost Criteria for Settling Federalism Disputes: An Application to Food Safety Regulation
    American Journal of Agricultural Economics, 1997, 79, (1), 24-38 Downloads View citations (7)

1996

  1. HACCP as an International Trade Standard
    American Journal of Agricultural Economics, 1996, 78, (3), 775-779 Downloads View citations (26)
  2. Trends in food quality regulation: Implications for processed food trade and foreign direct investment
    Agribusiness, 1996, 12, (5), 411-419 View citations (14)
  3. Using Informational Labeling to Influence the Market for Quality in Food Products
    American Journal of Agricultural Economics, 1996, 78, (5), 1248-1253 Downloads View citations (241)
    See also Working Paper (1996)

1995

  1. Changes in diversification among very large food manufacturing firms in the 1980s
    Agribusiness, 1995, 11, (6), 553-563

1994

  1. A note on the application of the workers' compensation system to agriculture
    Agribusiness, 1994, 10, (5), 401-410

1993

  1. Valuing Food Safety and Nutrition, Alexandria, VA, 2-4 June 1993
    Food Policy, 1993, 18, (6), 527-528 Downloads

1992

  1. Current Information Levels on Food Labels
    American Journal of Agricultural Economics, 1992, 74, (5), 1196-1201 Downloads View citations (7)
  2. Incentives for Protecting Farm Workers from Pesticides
    American Journal of Agricultural Economics, 1992, 74, (4), 907-917 Downloads View citations (1)
  3. Toward a More Comprehensive Theory of Food Labels
    American Journal of Agricultural Economics, 1992, 74, (2), 460-468 Downloads View citations (8)
  4. Using industrial organization and demand models for agribusiness research
    Agribusiness, 1992, 8, (6), 537-548 View citations (3)

1991

  1. Data Needs to Address Economic Issues in Food Safety: Discussion
    American Journal of Agricultural Economics, 1991, 73, (3), 945-946 Downloads View citations (1)

1990

  1. FOOD SAFETY POLICY FIGHTS: A U.S. PERSPECTIVE
    Northeastern Journal of Agricultural and Resource Economics, 1990, 19, (2), 8 Downloads View citations (1)

1989

  1. The Cooperative-Corporate Interface: Interfirm Contact Through Membership on Boards of Directors
    Journal of Agricultural Cooperation, 1989, 04, 9 Downloads View citations (2)
  2. The Political Economics of California's Proposition 65
    American Journal of Agricultural Economics, 1989, 71, (5), 1286-1292 Downloads

1988

  1. Grant, Wyn, ed. Business Interests, Organizational Development and Private Interest Government: An International Comparative Study of the Food Processing Industry. Berlin and New York: Walter de Gruyter, 1987, viii + 232 pp., DM 93
    American Journal of Agricultural Economics, 1988, 70, (3), 751-752 Downloads
  2. Strategic management and the internal organization of food marketing firms
    Agribusiness, 1988, 4, (1), 3-10 View citations (5)
    See also Working Paper (1987)
  3. Two new theoretical approaches to measuring industry and firm performance
    Agribusiness, 1988, 4, (6), 511-520 View citations (12)

1987

  1. Dominant Forms of Corporate Control in the U.S. Agribusiness Sector
    American Journal of Agricultural Economics, 1987, 69, (1), 11-21 Downloads View citations (4)

1984

  1. An Institutional Perspective on Corporate Control and the Network of Interlocking Directorates
    Journal of Economic Issues, 1984, 18, (2), 619-626 Downloads
 
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