REGULATORY TARGETS AND REGIMES FOR FOOD SAFETY: A COMPARISON OF NORTH AMERICAN AND EUROPEAN APPROACHES

Neal Hooker and Julie Caswell ()

Department of Resource Economics Regional Research Project from University of Massachusetts

Keywords: Food quality; international trade; harmonization; mutual recognition (search for similar items in EconPapers)
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Published in Proceedings of the NE-165 Conference, June 6-7, 1995, Washington, D.C., edited by Julie Caswell; Paper One of Part One: Choosing Strategies for Health Risk Reduction

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Working Paper: REGULATORY TARGETS AND REGIMES FOR FOOD SAFETY: A COMPARISON OF NORTH AMERICAN AND EUROPEAN APPROACHES (1995)
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