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Details about Neal Hooker

E-mail:
Homepage:http://glenn.osu.edu/
Phone:614-292-8188
Postal address:Dr. Neal H. Hooker, Professor of Food Policy John Glenn School of Public Affairs The Ohio State University 210R Page Hall, 1810 College Road Columbus, OH 43210
Workplace:John Glenn School of Public Affairs, Ohio State University, (more information at EDIRC)

Access statistics for papers by Neal Hooker.

Last updated 2017-10-29. Update your information in the RePEc Author Service.

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Working Papers

2012

  1. Global Fair Trade Innovations: Trends 1999-2011
    2012 AAEA/EAAE Food Environment Symposium, Agricultural and Applied Economics Association Downloads

2010

  1. STOP OR GO? HOW IS THE UK FOOD INDUSTRY RESPONDING TO FRONT-OF-PACK NUTRITION LABELS?
    115th Joint EAAE/AAEA Seminar, September 15-17, 2010, Freising-Weihenstephan, Germany, European Association of Agricultural Economists Downloads View citations (2)
    See also Journal Article in European Review of Agricultural Economics (2012)

2006

  1. Did HAS Scores Impact Economic Incentives? - A Study of Hygiene Scores in the U.K
    2006 Pre-Conference Workshops, July 22, Long Beach, CA, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association) Downloads
  2. Putting Their Money Where Their Mouths Are: Consumer Willingness to Pay for Multi-Ingredient, Processed Organic Food Products
    Working Papers, Ohio State University, Department of Agricultural, Environmental and Development Economics Downloads
    See also Journal Article in Food Policy (2007)
  3. Scales or Stars? Consumer Preferences for Food Quality Signals
    2006 Annual meeting, July 23-26, Long Beach, CA, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association) Downloads
  4. Selection of Food Safety Standards
    2006 Annual meeting, July 23-26, Long Beach, CA, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association) Downloads

2005

  1. Exploring Consumer Valuation and Preference Heterogeneity for Functional Foods Using a Choice Experiment: A Case Study of Tomato Juice Containing Soy in Ohio
    2005 Annual meeting, July 24-27, Providence, RI, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association) Downloads

2004

  1. CONSUMER UNDERSTANDING AND USE OF HEALTH INFORMATION ON PRODUCT LABELS: MARKETING IMPLICATIONS FOR FUNCTIONAL FOOD
    2004 Annual meeting, August 1-4, Denver, CO, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association) Downloads View citations (2)
  2. CUSTOMER WILLINGNESS TO PAY FOR MULTI-INGREDIENT, PROCESSED ORGANIC FOOD PRODUCTS
    2004 Annual meeting, August 1-4, Denver, CO, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association) Downloads View citations (5)
  3. MEASURING THE IMPACT OF FOOD SAFETY REGULATION-AN OUTPUT DIRECTIONAL DISTANCE FUNCTION APPROACH
    2004 Annual meeting, August 1-4, Denver, CO, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association) Downloads
  4. THE OPPORTUNITY COST OF FOOD SAFETY REGULATION - AN OUTPUT DIRECTIONAL DISTANCE FUNCTION APPROACH
    Working Papers, Ohio State University, Department of Agricultural, Environmental and Development Economics Downloads

2003

  1. EXPLORING MEAT AND POULTRY RECALL DATA FOR POLICY LESSONS
    2003 Annual meeting, July 27-30, Montreal, Canada, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association) Downloads

2002

  1. SURVIVAL ANALYSIS OF U.S. MEAT AND POULTRY RECALLS, 1994-2001
    Faculty Paper Series, Texas A&M University, Department of Agricultural Economics Downloads View citations (1)

2000

  1. CONSUMER PREFERENCE FOR SPECIFIC ATTRIBUTES IN NATURAL BEEF PRODUCTS
    2000 Annual Meeting, June 29-July 1, 2000, Vancouver, British Columbia, Western Agricultural Economics Association Downloads View citations (4)

1999

  1. ASSESSING THE ECONOMICS OF FOOD SAFETY ACTIVITIES: STUDIES OF BEEF SLAUGHTER AND MEAT PROCESSING
    Faculty Paper Series, Texas A&M University, Department of Agricultural Economics Downloads View citations (6)

1995

  1. REGULATORY TARGETS AND REGIMES FOR FOOD SAFETY: A COMPARISON OF NORTH AMERICAN AND EUROPEAN APPROACHES
    The Economics of Reducing Health Risk from Food, June 6-7, 1995, Washington, D.C., Regional Research Project NE-165 Private Strategies, Public Policies, and Food System Performance Downloads View citations (15)
    Also in Department of Resource Economics Regional Research Project, University of Massachusetts Downloads View citations (5)

Journal Articles

2014

  1. Comparing the United States and Canadian Fair Trade Markets to the Rest of the World
    Choices: The Magazine of Food, Farm, and Resource Issues, 2014, 29, (3), 5 Downloads View citations (2)
  2. Summary
    EuroChoices, 2014, 13, (3), 12-18 Downloads
  3. Trans-Border Reformulation: US and Canadian Experiences with trans Fat
    International Food and Agribusiness Management Review, 2014, 17, (A), 16 Downloads View citations (1)

2013

  1. Parke Wilde. Food Policy in the United States: An Introduction (Earthscan Food and Agriculture Series). Oxford, UK: Routledge, 2013, 256 pp. ISBN: 9781849714297, $39.95
    Agribusiness, 2013, 29, (3), 406-407

2012

  1. Stop or go? How is the UK food industry responding to front-of-pack nutrition labels?
    European Review of Agricultural Economics, 2012, 39, (5), 821-842 Downloads
    See also Working Paper (2010)

2011

  1. A Comparison of Process and Ingredient Claims on US and EU Foods
    Romanian Distribution Committee Magazine, 2011, 2, (1), 02-12 Downloads
  2. Organic and conventional milk purchase behaviors in Central Ohio
    Agribusiness, 2011, 27, (3), 311-326 View citations (1)

2010

  1. Americans’ Perceptions of Food Safety: A Comparative Study of Fresh Produce, Beef and Poultry Products
    Journal of Food Distribution Research, 2010, 41, (3), 13 Downloads

2009

  1. A Technology-Enhanced Teaching Tool: Tracking Student Adoption and Performance
    Review of Agricultural Economics, 2009, 31, (4), 963-983 Downloads View citations (1)
  2. Documenting Food Safety Claims and Their Influence on Product Prices
    Agricultural and Resource Economics Review, 2009, 38, (3), 311-323 Downloads
    Also in Agricultural and Resource Economics Review, 2009, 38, (3), 13 (2009) Downloads
  3. Emerging Issues in Food Safety
    Choices: The Magazine of Food, Farm, and Resource Issues, 2009, 24, (2), 2 Downloads

2008

  1. Innovation in Food Products: First-mover Strategy and Entropy Metrics
    International Food and Agribusiness Management Review, 2008, 11, (3), 26 Downloads View citations (2)
  2. Kim P. Bryceson, 'E' Issues in agribusiness: the 'What', 'Why' and 'How.' Gateshead, UK: CABI, 2006, 384 pp., ISBN: 9781845930714, £30.00|$60.00|€50.00
    Agribusiness, 2008, 24, (2), 298-299 Downloads
  3. The diffusion of organic food products: toward a theory of adoption
    Agribusiness, 2008, 24, (3), 369-387 Downloads View citations (2)

2007

  1. Information Technology Use by Small-Scale Grocers
    Journal of Food Distribution Research, 2007, 38, (1), 1 Downloads
  2. Putting their money where their mouths are: Consumer willingness to pay for multi-ingredient, processed organic food products
    Food Policy, 2007, 32, (2), 145-159 Downloads View citations (86)
    See also Working Paper (2006)

2006

  1. IT and E-Commerce Use by Small Food Retailers: Preliminary Findings
    Journal of Food Distribution Research, 2006, 37, (1), 2 Downloads
  2. Motivations of Fresh-Cut Produce Firms to Implement Quality Management Systems
    Review of Agricultural Economics, 2006, 28, (1), 132-146 Downloads View citations (10)

2005

  1. Are E-Grocers Serving the Right Markets?
    Choices: The Magazine of Food, Farm, and Resource Issues, 2005, 20, (1), 3 Downloads View citations (1)
  2. Crisis management effectiveness indicators for US meat and poultry recalls
    Food Policy, 2005, 30, (1), 63-80 Downloads View citations (3)
  3. Recall event timing: Measures of managerial performance in U.S. meat and poultry plants
    Agribusiness, 2005, 21, (3), 351-373 Downloads View citations (6)
  4. Where are E-Grocers, and Why?
    Journal of Food Distribution Research, 2005, 36, (1), 1 Downloads

2004

  1. TRACKING THE EVOLUTION OF E-GROCERS: A QUANTITATIVE ASSESSMENT
    Journal of Food Distribution Research, 2004, 35, (2), 17 Downloads

2002

  1. A QUANTITATIVE ASSESSMENT OF E-GROCERS
    Journal of Food Distribution Research, 2002, 33, (1), 1 Downloads
  2. POLICY CONCERNS FOR ONLINE B2B EXCHANGES
    Journal of Food Distribution Research, 2002, 33, (1), 6 Downloads
  3. Stock market reaction to food recalls: a GARCH application
    Applied Economics Letters, 2002, 9, (15), 979-987 Downloads View citations (26)
  4. THE IMPACT OF HACCP ON COSTS AND PRODUCT EXIT
    Journal of Agricultural and Applied Economics, 2002, 34, (1), 10 Downloads View citations (8)
    Also in Journal of Agricultural and Applied Economics, 2002, 34, (1), 165-174 (2002) Downloads View citations (5)

2001

  1. PRIVATE SECTOR MANAGEMENT OF FOOD SAFETY: PUBLIC REGULATION AND THE ROLE OF PRIVATE CONTROLS
    International Food and Agribusiness Management Review, 2001, 04, (1), 11 Downloads View citations (26)
  2. Stock Market Reaction to Food Recalls
    Review of Agricultural Economics, 2001, 23, (1), 33-46 Downloads View citations (41)

2000

  1. INTERDISCIPLINARY APPROACHES TO FOOD SAFETY RESEARCH: OPPORTUNITIES FOR PARTNERSHIP
    Journal of Food Distribution Research, 2000, 31, (1), 8 Downloads
  2. ISO 9000 -- A MARKETING TOOL FOR U.S. AGRIBUSINESS
    International Food and Agribusiness Management Review, 2000, 03, (1), 13 Downloads View citations (6)

1999

  1. A Framework for Evaluating Non‐Tariff Barriers to Trade Related to Sanitary and Phytosanitary Regulation
    Journal of Agricultural Economics, 1999, 50, (2), 234-246 Downloads View citations (31)
  2. Food safety regulation and trade in food products
    Food Policy, 1999, 24, (6), 653-668 Downloads View citations (5)
  3. Preserving and Communicating Food Safety Gains
    American Journal of Agricultural Economics, 1999, 81, (5), 1102-1106 Downloads View citations (4)

1998

  1. How Quality Management Metasystems Are Affecting the Food Industry
    Review of Agricultural Economics, 1998, 20, (2), 547-557 Downloads View citations (12)

1996

  1. HACCP as an International Trade Standard
    American Journal of Agricultural Economics, 1996, 78, (3), 775-779 Downloads View citations (26)
  2. Trends in food quality regulation: Implications for processed food trade and foreign direct investment
    Agribusiness, 1996, 12, (5), 411-419 View citations (14)
 
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