Details about Neal Hooker

Access statistics for papers by Neal Hooker.

Last updated 2023-09-08. Update your information in the RePEc Author Service.

Short-id: pho484

Working Papers

2021

1. Measuring the Potential Impact of New and Reformulated Bread and Breakfast Cereal Products on Nutrient Intakes
   Contractor and Cooperator Reports, United States Department of Agriculture, Economic Research Service
   Also in USDA Miscellaneous, United States Department of Agriculture

2012

2. Global Fair Trade Innovations: Trends 1999-2011
   2012 AAEA/EAAE Food Environment Symposium, Agricultural and Applied Economics Association

2010

3. STOP OR GO? HOW IS THE UK FOOD INDUSTRY RESPONDING TO FRONT-OF-PACK NUTRITION LABELS?
   115th Joint EAAE/AAEA Seminar, September 15-17, 2010, Freising-Weihenstephan, Germany, European Association of Agricultural Economists View citations (2)
   See also Journal Article Stop or go? How is the UK food industry responding to front-of-pack nutrition labels?, European Review of Agricultural Economics, Oxford University Press and the European Agricultural and Applied Economics Publications Foundation (2012) View citations (2) (2012)

2009

4. Consumer Responses to Food Recalls: 2008 National Survey Report
   Research Reports, Rutgers University, Food Policy Institute View citations (4)
5. Public Response to the Salmonella Saintpaul Outbreak of 2008
   Research Reports, Rutgers University, Food Policy Institute View citations (1)

2006

6. Did HAS Scores Impact Economic Incentives? - A Study of Hygiene Scores in the U.K
   2006 Pre-Conference Workshops, July 22, Long Beach, CA, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association)
7. Scales or Stars? Consumer Preferences for Food Quality Signals
   2006 Annual meeting, July 23-26, Long Beach, CA, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association)
8. Selection of Food Safety Standards
   2006 Annual meeting, July 23-26, Long Beach, CA, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association)

2005

9. Exploring Consumer Valuation and Preference Heterogeneity for Functional Foods Using a Choice Experiment: A Case Study of Tomato Juice Containing Soy in Ohio
   2005 Annual meeting, July 24-27, Providence, RI, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association) View citations (1)

2004

10. CONSUMER UNDERSTANDING AND USE OF HEALTH INFORMATION ON PRODUCT LABELS: MARKETING IMPLICATIONS FOR FUNCTIONAL FOOD
    2004 Annual meeting, August 1-4, Denver, CO, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association) View citations (2)
11. CUSTOMER WILLINGNESS TO PAY FOR MULTI-INGREDIENT, PROCESSED ORGANIC FOOD PRODUCTS
    2004 Annual meeting, August 1-4, Denver, CO, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association) View citations (5)
12. MEASURING THE IMPACT OF FOOD SAFETY REGULATION-AN OUTPUT DIRECTIONAL DISTANCE FUNCTION APPROACH
    2004 Annual meeting, August 1-4, Denver, CO, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association)
13. THE OPPORTUNITY COST OF FOOD SAFETY REGULATION - AN OUTPUT DIRECTIONAL DISTANCE FUNCTION APPROACH
    Working Papers, Ohio State University, Department of Agricultural, Environmental and Development Economics

2003

14. EXPLORING MEAT AND POULTRY RECALL DATA FOR POLICY LESSONS
    2003 Annual meeting, July 27-30, Montreal, Canada, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association)

2002

15. SURVIVAL ANALYSIS OF U.S. MEAT AND POULTRY RECALLS, 1994-2001
    Faculty Paper Series, Texas A&M University, Department of Agricultural Economics View citations (1)

2000

16. CONSUMER PREFERENCE FOR SPECIFIC ATTRIBUTES IN NATURAL BEEF PRODUCTS
    2000 Annual Meeting, June 29-July 1, 2000, Vancouver, British Columbia, Western Agricultural Economics Association View citations (5)

1999

17. ASSESSING THE ECONOMICS OF FOOD SAFETY ACTIVITIES: STUDIES OF BEEF SLAUGHTER AND MEAT PROCESSING
    Faculty Paper Series, Texas A&M University, Department of Agricultural Economics View citations (6)

1995

18. REGULATORY TARGETS AND REGIMES FOR FOOD SAFETY: A COMPARISON OF NORTH AMERICAN AND EUROPEAN APPROACHES
    The Economics of Reducing Health Risk from Food, June 6-7, 1995, Washington, D.C., Regional Research Project NE-165 Private Strategies, Public Policies, and Food System Performance View citations (15)
    Also in Department of Resource Economics Regional Research Project, University of Massachusetts View citations (5)

Undated

19. It’s OK – It’s Organic! Hedonic Analysis of Snack Bars
    2017 Annual Meeting, July 30-August 1, Chicago, Illinois, Agricultural and Applied Economics Association
20. Putting Their Money Where Their Mouths Are: Consumer Willingness to Pay for Multi-Ingredient, Processed Organic Food Products
    Working Papers, Ohio State University, Department of Agricultural, Environmental and Development Economics View citations (2)
    See also Journal Article Putting their money where their mouths are: Consumer willingness to pay for multi-ingredient, processed organic food products, Food Policy, Elsevier (2007) View citations (115) (2007)

Journal Articles

2019

1. Exploring relationships among recall effectiveness indicators in the US meat and poultry industry
   International Food and Agribusiness Management Review, 2019, 22, (01) View citations (2)

2017

2. Differences in US Adult Dietary Patterns by Food Security Status
   Journal of Consumer Affairs, 2017, 51, (3), 549-565 View citations (2)
3. What's in a Name? The Impact of Fair Trade Claims on Product Price
   Agribusiness, 2017, 33, (2), 160-174 View citations (4)

2014

4. Comparing the United States and Canadian Fair Trade Markets to the Rest of the World
   Choices: The Magazine of Food, Farm, and Resource Issues, 2014, 29, (3), 5 View citations (2)
5. Summary
   EuroChoices, 2014, 13, (3), 12-18

2013

6. Parke Wilde. Food Policy in the United States: An Introduction (Earthscan Food and Agriculture Series). Oxford, UK: Routledge, 2013, 256 pp. ISBN: 9781849714297, $39.95
   Agribusiness, 2013, 29, (3), 406-407

2012

7. Stop or go? How is the UK food industry responding to front-of-pack nutrition labels?
   European Review of Agricultural Economics, 2012, 39, (5), 821-842 View citations (2)
   See also Working Paper STOP OR GO? HOW IS THE UK FOOD INDUSTRY RESPONDING TO FRONT-OF-PACK NUTRITION LABELS?, 115th Joint EAAE/AAEA Seminar, September 15-17, 2010, Freising-Weihenstephan, Germany (2010) View citations (2) (2010)

2011

8. A Comparison of Process and Ingredient Claims on US and EU Foods
   Romanian Distribution Committee Magazine, 2011, 2, (1), 02-12
9. Organic and conventional milk purchase behaviors in Central Ohio
   Agribusiness, 2011, 27, (3), 311-326 View citations (3)

2010

10. Americans’ Perceptions of Food Safety: A Comparative Study of Fresh Produce, Beef and Poultry Products
    Journal of Food Distribution Research, 2010, 41, (3), 13

2009

11. A Technology-Enhanced Teaching Tool: Tracking Student Adoption and Performance
    Review of Agricultural Economics, 2009, 31, (4), 963-983 View citations (1)
    Also in Review of Agricultural Economics, 2009, 31, (4), 963-983 (2009) View citations (1)
12. Documenting Food Safety Claims and Their Influence on Product Prices
    Agricultural and Resource Economics Review, 2009, 38, (3), 311-323 View citations (2)
    Also in Agricultural and Resource Economics Review, 2009, 38, (3), 13 (2009) View citations (2)
13. Emerging Issues in Food Safety
    Choices: The Magazine of Food, Farm, and Resource Issues, 2009, 24, (2), 2

2008

14. Kim P. Bryceson, 'E' Issues in agribusiness: the 'What', 'Why' and 'How.' Gateshead, UK: CABI, 2006, 384 pp., ISBN: 9781845930714, £30.00|$60.00|€50.00
    Agribusiness, 2008, 24, (2), 298-299
15. The diffusion of organic food products: toward a theory of adoption
    Agribusiness, 2008, 24, (3), 369-387 View citations (2)

2007

16. Information Technology Use by Small-Scale Grocers
    Journal of Food Distribution Research, 2007, 38, (01), 1
17. Putting their money where their mouths are: Consumer willingness to pay for multi-ingredient, processed organic food products
    Food Policy, 2007, 32, (2), 145-159 View citations (115)
    See also Working Paper Putting Their Money Where Their Mouths Are: Consumer Willingness to Pay for Multi-Ingredient, Processed Organic Food Products, Working Papers View citations (2)

2006

18. IT and E-Commerce Use by Small Food Retailers: Preliminary Findings
    Journal of Food Distribution Research, 2006, 37, (01), 2
19. Motivations of Fresh-Cut Produce Firms to Implement Quality Management Systems
    Review of Agricultural Economics, 2006, 28, (1), 132-146 View citations (13)
    Also in Review of Agricultural Economics, 2006, 28, (1), 132-146 (2006) View citations (12)

2005

20. Are E-Grocers Serving the Right Markets?
    Choices: The Magazine of Food, Farm, and Resource Issues, 2005, 20, (01), 3 View citations (2)
21. Crisis management effectiveness indicators for US meat and poultry recalls
    Food Policy, 2005, 30, (1), 63-80 View citations (4)
22. Recall event timing: Measures of managerial performance in U.S. meat and poultry plants
    Agribusiness, 2005, 21, (3), 351-373 View citations (13)
23. Where are E-Grocers, and Why?
    Journal of Food Distribution Research, 2005, 36, (01), 1

2004

24. TRACKING THE EVOLUTION OF E-GROCERS: A QUANTITATIVE ASSESSMENT
    Journal of Food Distribution Research, 2004, 35, (2), 17

2002

25. A QUANTITATIVE ASSESSMENT OF E-GROCERS
    Journal of Food Distribution Research, 2002, 33, (01), 1
26. POLICY CONCERNS FOR ONLINE B2B EXCHANGES
    Journal of Food Distribution Research, 2002, 33, (01), 6
27. Stock market reaction to food recalls: a GARCH application
    Applied Economics Letters, 2002, 9, (15), 979-987 View citations (32)
28. THE IMPACT OF HACCP ON COSTS AND PRODUCT EXIT
    Journal of Agricultural and Applied Economics, 2002, 34, (01), 10 View citations (9)
    Also in Journal of Agricultural and Applied Economics, 2002, 34, (1), 165-174 (2002) View citations (9)

2001

29. PRIVATE SECTOR MANAGEMENT OF FOOD SAFETY: PUBLIC REGULATION AND THE ROLE OF PRIVATE CONTROLS
    International Food and Agribusiness Management Review, 2001, 04, (01), 11 View citations (35)
30. Stock Market Reaction to Food Recalls
    Review of Agricultural Economics, 2001, 23, (1), 33-46 View citations (59)

2000

31. INTERDISCIPLINARY APPROACHES TO FOOD SAFETY RESEARCH: OPPORTUNITIES FOR PARTNERSHIP
    Journal of Food Distribution Research, 2000, 31, (01), 8
32. ISO 9000 -- A MARKETING TOOL FOR U.S. AGRIBUSINESS
    International Food and Agribusiness Management Review, 2000, 03, (01), 13 View citations (8)

1999

33. A Framework for Evaluating Non‐Tariff Barriers to Trade Related to Sanitary and Phytosanitary Regulation
    Journal of Agricultural Economics, 1999, 50, (2), 234-246 View citations (35)
34. Food safety regulation and trade in food products
    Food Policy, 1999, 24, (6), 653-668 View citations (8)
35. Preserving and Communicating Food Safety Gains
    American Journal of Agricultural Economics, 1999, 81, (5), 1102-1106 View citations (4)

1998

36. How Quality Management Metasystems Are Affecting the Food Industry
    Review of Agricultural Economics, 1998, 20, (2), 547-557 View citations (53)

1996

37. HACCP as an International Trade Standard
    American Journal of Agricultural Economics, 1996, 78, (3), 775-779 View citations (28)
38. Trends in food quality regulation: Implications for processed food trade and foreign direct investment
    Agribusiness, 1996, 12, (5), 411-419 View citations (15)

Undated

39. Innovation in Food Products: First-mover Strategy and Entropy Metrics
    International Food and Agribusiness Management Review, 11, (3), 26 View citations (2)
40. Trans-Border Reformulation: US and Canadian Experiences with trans Fat
    International Food and Agribusiness Management Review, 17, (A), 16 View citations (2)

Chapters

2013

1. Food Safety and Traceability
   Springer