REGULATORY TARGETS AND REGIMES FOR FOOD SAFETY: A COMPARISON OF NORTH AMERICAN AND EUROPEAN APPROACHES

Neal Hooker and Julie Caswell ()

No 25964, The Economics of Reducing Health Risk from Food, June 6-7, 1995, Washington, D.C. from Regional Research Project NE-165 Private Strategies, Public Policies, and Food System Performance

Keywords: Food; Consumption/Nutrition/Food; Safety (search for similar items in EconPapers)
Pages: 15
Date: 1995
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Citations: View citations in EconPapers (15)

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Working Paper: REGULATORY TARGETS AND REGIMES FOR FOOD SAFETY: A COMPARISON OF NORTH AMERICAN AND EUROPEAN APPROACHES
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Persistent link: https://EconPapers.repec.org/RePEc:ags:rpsfiw:25964

DOI: 10.22004/ag.econ.25964

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