Assessment of progress towards achieving Zero Hunger in the Department of Atlántico, Colombia: A descriptive analysis of the monitoring of the SDG 2030

Mario Julio Barraza Niebles and Asleth Rafael Ortega Mora

Agroalimentaria Journal - Revista Agroalimentaria, 2024, vol. 30, issue 58

Abstract: The United Nations has set the ambitious goal of achieving zero hunger as part of its Sustainable Development Goals (SDGs). Across societies, millions of people are food insecure and hunger remains a widespread problem. With the goal of achieving zero hunger by 2030, the United Nations places great emphasis on combating this problem. To effectively track progress towards the 2030 SDGs, it is essential to regularly monitor the progress made on each goal. This tracking process allows us to identify areas where significant progress has been made, as well as areas that require further attention. It serves as a valuable tool to assess whether we are on the right track or whether adjustments to our strategies are needed. In addition, monitoring holds us accountable both individually and collectively. By setting clear, measurable objectives, we can maintain focus and work toward tangible results. This article aims to monitor the compliance of the Department of Atlántico in Colombia with the sustainable development goal “Zero Hunger”. In terms of methodology –after the literature review, a comprehensive sampling approach was employed, using probabilistic, stratified, multistage and clustered techniques. A total of 651 households were selected for the study, 594 of which resided in urban areas and 57 in rural areas. The distribution of these households was carefully optimized in the five subregions, according to the classification of the 2019 Territorial Ordering Plan of the Department of Atlántico. It is worth noting that one of the significant findings of this study is that 1.7% of households in the urban area consume only one meal per day, while 42.9% consume two meals. This implies that approximately 44.6% of households face challenges in regularly accessing three meals a day, which is crucial to satisfy one of the fundamental unmet needs –food, and promote optimal nutrition and health among the population.

Keywords: Agricultural and Food Policy; Consumer/Household Economics; Food Consumption/Nutrition/Food Safety; Food Security and Poverty; Public Economics; Sustainability (search for similar items in EconPapers)
Date: 2024
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Persistent link: https://EconPapers.repec.org/RePEc:ags:veagro:347649

DOI: 10.22004/ag.econ.347649

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