Potencialidades agroalimentarias de productos tradicionales de regiones deprimidas de la Costa del Pacífico de Ecuador [Reseña de Libro]

Frank Gustavo Tovar Zerpa

Agroalimentaria Journal - Revista Agroalimentaria, 2024, vol. 30, issue 59

Abstract: Professor and researcher Frank Tovar reviews the book “Agri-food potential of traditional products from depressed regions of the Pacific Coast of Ecuador” (“Potencialidades agroalimentarias de productos tradicionales de regions deprimidas de la Costa del Pacífico de Ecuador”, in Spanish). This is the first edition published –only in Spanish, in August 2024 by Ediciones ULEAM, the publishing house of the Universidad Laica Eloy Alfaro de Manabí, Ecuador. Authored by professors Luis Dionicio Andrade Alcívar, Rafael Cartay and Henry Xavier Mendoza Ponce, the book it is a compendium of thirteen chapters, each of which analyzes the potential of an equal number of the most important agri-food products (or their groups) of the Province of Manabí, as alternatives for adding value through agro-industrial processing based on low capital investment technology, and as cornerstone for –among other purposes, improving employment, family agriculture and to contribute to the local development.

Keywords: Community/Rural/Urban Development; Food Security and Poverty; Research and Development/Tech Change/Emerging Technologies; Resource/Energy Economics and Policy; Sustainability; Teaching/Communication/Extension/Profession (search for similar items in EconPapers)
Date: 2024
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Persistent link: https://EconPapers.repec.org/RePEc:ags:veagro:386135

DOI: 10.22004/ag.econ.386135

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