Media Messages and Eating Disorders: Taste and Price of a Message
Attila Forgács (),
Enikő Bóna,
Tímea Csíkos and
Helga Metercsik
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Attila Forgács: Institute of Behavioural Sciences and Communication Theory, Corvinus University of Budapest, Hungary
Enikő Bóna: Institute of Behavioral Sciences, Semmelweis University, Budapest, Hungary
Tímea Csíkos: Psychological Doctoral Programme, University of Pécs, Pécs, Hungary
Helga Metercsik: Institute of International Studies, Pázmány Péter Catholic University, Budapest, Hungary
Society and Economy, 2018, vol. 40, issue 3, 401-415
Abstract:
Eating habits have become increasingly irrational in the last century; a variety of eating disorders have appeared. Obesity seems to be impossible to cure. Nowadays, the impact of media-marketing is the most powerful social influence on eating habits. Media has five main messages on eating and the body: 1. “Be thin!” 2. “Consume and eat!” 3. “Be afraid of food!” 4. “Food will disappear!” 5. “You are not feminine / masculine enough!” Most of these messages and directions are inconsistent with each other: e.g. “Buy and eat more, but remain thin!” The double-bind communication of media-marketing is pathogenic and schizoid. Food-related media messages are multi-layered and contradictory on many levels, so it would be more appropriate to talk about a multiple bind. The paper offers new communication strategies in order to manage the chaotic information on eating and to decrease the inconsistencies on the topic.
Keywords: eating disorders; glObesity; media; double bind; information technology (search for similar items in EconPapers)
Date: 2018
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Persistent link: https://EconPapers.repec.org/RePEc:aka:soceco:v:40:y:2018:i:3:p:401-415
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