A Study of Innovative Design and Development of Hand-Made Diet Product Series

Rui-Lin Lin ()

Agriculture and Food Sciences Research, 2015, vol. 2, issue 2, 39-42

Abstract: This study had planted flowers, fruits, and vegetables on a farmland in TouBianKeng on County Highway 136, Taiping Dist., Taichung City, without any chemical, and designed hand-made diet products including jam, honey, minced pork with radishes, coffee, salt pork, osmanthus fragran, jasmine, rose, chrysanthemum, and raspberry with natural food ingredients without any preservative or artificial flavoring. This study stressed the balance between nature and health. The materials of the Chinese medicine were blended carefully and made with the traditional bakery technology using local soil and through continuous cultivation with the desire for the purity of the nature and the fragrance of flowers. The mellow and rich mouthfeel of the tea was integrated into people’s lives, containing the attentive care for human body health and delivering the message of valuing this land. With the idea of giving back to the land what’s taken from it, this study designed a series of creative products, so that people can, through eating and drinking, regain health of their body.

Keywords: Innovative design; Design and development; Hand-made diet; Product series; Creative product; Creative design. (search for similar items in EconPapers)
Date: 2015
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