Pesticide Residues in Pineapple Juice in Abidjan, Cote D’ivoire

AKE ASSI Yolande Epouse Datte, Urbain Paul Gnonsoro, Konan Jean-Marie Kouakou, KPAN Kouakou Gains Kpan, Godi Henri Biã‰go and Hoglan Anne-Marie Lisette Gningninri
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AKE ASSI Yolande Epouse Datte: Laboratoire National d’Appui au Développement Agricole (LANADA), Laboratoire Central d’Hygiène Alimentaire et l’Agro-Industrie (LCHAI), 04 BP 612 Abidjan, Côte d’Ivoire Université Félix Houphouët Boigny, Laboratoire de Biochimie et des Sciences des Aliments, UFR Biosciences, 22 BP 582 Abidjan, Côte d’Ivoire
Urbain Paul Gnonsoro: Laboratoire National d’Appui au Développement Agricole (LANADA), Laboratoire Central d’Agrochimie et d’Ecotoxicologie (LCAE), 04 BP 612 Abidjan, Côte d’Ivoire
Konan Jean-Marie Kouakou: Laboratoire National d’Appui au Développement Agricole (LANADA), Laboratoire Central d’Agrochimie et d’Ecotoxicologie (LCAE), 04 BP 612 Abidjan, Côte d’Ivoire
KPAN Kouakou Gains Kpan: Laboratoire National d’Appui au Développement Agricole (LANADA), Laboratoire Central d’Agrochimie et d’Ecotoxicologie (LCAE), 04 BP 612 Abidjan, Côte d’Ivoire
Godi Henri Biã‰go: Université Félix Houphouët Boigny, Laboratoire de Biochimie et des Sciences des Aliments, UFR Biosciences, 22 BP 582 Abidjan, Côte d’Ivoire
Hoglan Anne-Marie Lisette Gningninri: Université Félix Houphouët Boigny, UFR Sciences Pharmaceutiques et Biologiques, 22 BP 582 Abidjan, Côte d’Ivoire

Academic Journal of Chemistry, 2020, vol. 5, issue 7, 91-97

Abstract: The determination of pesticides in food products is an essential issue to guarantee food safety and minimize health risks of consumers. In this study, 30 pineapple juice samples were collected randomly from 30 seller through the city of Abidjan (Côte d’Ivoire) and analyzed for the determination of pesticide residues. The aim of the work was to quantify 30 commonly used pesticides (Metolachlor, Chlorpropham, Parathion-methyl, Chlorfenvinphos, Vinclozolin, Parathion-ethyl, Fenuron, Aldicarb, Metoxuron, Monuron, Methabenzthiazuron, Chlortoluron, Monolinuron, Isoproturon, Diuron, Metobromuron, Metazachlor, Buturon, Linuron, Prometryn, Terbutryn, Desisopropylatrazine, Desethylatrazine, Simazine, Cyanazine, Atrazine, Propazine, Terbuthylazine, Metamitron, Crimidine and Metolachlor) in real samples of pineapple juice. The method used for the determination of these analytes in the complex matrices was high-performance liquid chromatography with UV/Visible detector. Results obtained indicate that 30% of the investigated pineapple juices samples are free of pesticides residues or have a level below Limit Of Detection......

Keywords: Pineapple juice; Pesticide residues; Liquid chromatography; Cote d’Ivoire. (search for similar items in EconPapers)
Date: 2020
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Persistent link: https://EconPapers.repec.org/RePEc:arp:ajcarp:2020:p:91-97

DOI: 10.32861/ajc.57.91.97

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