COVID-19 Federal Aid and Household Food Expenditures

Justin D. Bina, Glynn Tonsor and Brian C. Briggeman

Journal of Agricultural and Applied Economics, 2023, vol. 55, issue 4, 567-608

Abstract: During the COVID-19 pandemic, U.S. households received economic impact payments through several federal aid programs. Simultaneously, the U.S. food sector experienced dramatic shifts in the source of demand and consumer spending behavior. Motivated by this, we evaluate the associations between federal financial assistance and both household food-at-home and food-away-from-home expenditures. The first two economic impact payments were associated with increased spending on food-at-home, while only the first was associated with increased spending on food away from home. All three payments were associated with an increased probability of spending on food away from home.

Date: 2023
References: Add references at CitEc
Citations:

Downloads: (external link)
https://www.cambridge.org/core/product/identifier/ ... type/journal_article link to article abstract page (text/html)

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:cup:jagaec:v:55:y:2023:i:4:p:567-608_1

Access Statistics for this article

More articles in Journal of Agricultural and Applied Economics from Cambridge University Press Cambridge University Press, UPH, Shaftesbury Road, Cambridge CB2 8BS UK.
Bibliographic data for series maintained by Kirk Stebbing ().