Agriculture - Food and Agriculture in Britain 1939–1945. Aspects of Wartime Control. By R. J. Hammond. (Publication of the Food Research Institute of Stanford University.) Stanford: Stanford University Press, 1954. Pp. xii, 246. $5.00
William C. Mallalieu
The Journal of Economic History, 1956, vol. 16, issue 3, 369-370
Date: 1956
References: Add references at CitEc
Citations:
Downloads: (external link)
https://www.cambridge.org/core/product/identifier/ ... type/journal_article link to article abstract page (text/html)
Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.
Export reference: BibTeX
RIS (EndNote, ProCite, RefMan)
HTML/Text
Persistent link: https://EconPapers.repec.org/RePEc:cup:jechis:v:16:y:1956:i:03:p:369-370_05
Access Statistics for this article
More articles in The Journal of Economic History from Cambridge University Press Cambridge University Press, UPH, Shaftesbury Road, Cambridge CB2 8BS UK.
Bibliographic data for series maintained by Kirk Stebbing ().