Evidence of Surplus Production in the Cherokee Nation Prior to Removal

David M. Wishart

The Journal of Economic History, 1995, vol. 55, issue 1, 120-138

Abstract: Debate over the level of economic development for the Eastern Cherokees was heated during the 1830s. Removal opponents argued that the Cherokees had adopted white agricultural methods, whereas advocates of removal maintained that little evidence of progress existed. Removal advocates believed that Cherokee economic progress required that they be removed from contact with whites. This article examines the statistical record to show that a majority of Cherokee households produced surplus food before removal. The large number of Cherokee households producing surpluses before removal suggests the existence of significant rents to be transmitted to white farmers via the removal policy.

Date: 1995
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