Food, Energy, and the Creation of Industriousness: Work and Material Culture in Agrarian England, 1550–1780. By Craig Muldrew. Cambridge: Cambridge University Press, 2011. Pp. vii, 355. $99.00, cloth

Trevon Logan

The Journal of Economic History, 2012, vol. 72, issue 2, 542-543

Date: 2012
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