The transfer of vineyard ownership during the French Revolution: A pivotal event in the history of French wine

Rod Phillips

Journal of Wine Economics, 2023, vol. 18, issue 4, 324-331

Abstract: In 1790, the Revolutionary government expropriated most property owned by the Church and its entities, and sold it by auction. This effectively ended the centuries-old participation of the Church in wine production in France. Focusing on Burgundy, this article sketches the contours of the sale of vineyards and other wine-related property owned by the Church. It shows that auctions fetched prices well above the assessed value of the properties that were sold and speculates on the reasons.

Date: 2023
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Persistent link: https://EconPapers.repec.org/RePEc:cup:jwecon:v:18:y:2023:i:4:p:324-331_5

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