Food Availability, Entitlement and the Chinese Famine of 1959-61
Justin Lin () and
Dennis Yang
No 95-24, Working Papers from Duke University, Department of Economics
Abstract:
The food availability decline and Sen's entitlement are two leading hypotheses for the causation of famine. Previous research based on case studies has given independent support to each of the accounts. This paper analyses the Chinese famine of 1959-61 by jointly considering entitlement arrangement and declines in food availability as complementary causes. We found that in the Chinese famine of 1959-61 both the food availability decline and entitlement arrangement contributed significantly to the increase of death rates in the famine. However, the differences in the entitlement arrangement were more important than the differences in food availability for explaining the observed differences in death rates across provinces.
JEL-codes: I3 O5 (search for similar items in EconPapers)
Date: 1995
References: Add references at CitEc
Citations: View citations in EconPapers (4)
Published in ECONOMIC JOURNAL, Vol. 110, 2000, pages 136-158
There are no downloads for this item, see the EconPapers FAQ for hints about obtaining it.
Related works:
Journal Article: Food Availability, Entitlements and the Chinese Famine of 1959-61 (2000)
This item may be available elsewhere in EconPapers: Search for items with the same title.
Export reference: BibTeX
RIS (EndNote, ProCite, RefMan)
HTML/Text
Persistent link: https://EconPapers.repec.org/RePEc:duk:dukeec:95-24
Access Statistics for this paper
More papers in Working Papers from Duke University, Department of Economics Department of Economics Duke University 213 Social Sciences Building Box 90097 Durham, NC 27708-0097.
Bibliographic data for series maintained by Department of Economics Webmaster ().