Analysis of the ECVET situation in the United Kingdom and its Implementation in the Food Sector

Sukky Jassi and Alison Pearson

QUADERNI DI ECONOMIA DEL LAVORO, 2012, vol. 2012/98, issue 98, 123-141

Abstract: This article provides an analysis of the current performance and competitive position of the UK food industry and its sectors, the economic structure and condition of the industry and the challenges influencing its performance and economic position. Moreover, this article focuses on the implementation of ECVET in the food sector.

Date: 2012
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