Analysis of the ECVET situation in Spain and its implementation in the Food Sector

Angel Yague Criado

QUADERNI DI ECONOMIA DEL LAVORO, 2012, vol. 2012/98, issue 98, 157-177

Abstract: This article presents a synthesis of the documental analysis with texts and reports which are relevant in a national and international context and through the staging of in-depth interviews with key informants from amongst the agents involved in the development of professional qualifications in Spain: National Coordination Point of ECVET (Ministry of Education), Federation of Industry and Agricultural Workers of UGT (FITAGUGT), food sector trainers, consultants and advisors from companies in the food sector.

Date: 2012
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