Towards a Universal Right to Well-being Sustainability

Gian Paolo Cesaretti, Maria Carmen de Angelis, Rosa Misso, Aquilina Olleia and Hanna Safwat H. Shakir

RIVISTA DI STUDI SULLA SOSTENIBILITA', 2015, vol. 2015/1, issue 1, 9-26

Abstract: Sustainability is a right for all and the recognition of this requires a shift to a not more segmented approach to well-being sustainability. It is fundamental an universal approach, based on three pillars: an integrated communication strategy "Empowering Sustainability"; a new reference global system; the valorization of the "Excellence systems" of the territories. Starting from these considerations, this article looks at the role that the Food Systems of the Planet can play in determining the recognition of the right to an Overall Food System as a lever for the construction and maintenance over time and space of the well-being of our societies.

Keywords: Sustainability empowerment; diritto alla sostenibilit?; sistema alimentazione; diritto all?alimentazione; comunicazione integrata; sostenibilit? del benessere. (search for similar items in EconPapers)
Date: 2015
References: View references in EconPapers View complete reference list from CitEc
Citations:

Downloads: (external link)
http://www.francoangeli.it/riviste/Scheda_Rivista. ... 283&Tipo=ArticoloPDF (text/html)
Single articles can be downloaded buying download credits, for info: https://www.francoangeli.it/DownloadCredit

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:fan:rissri:v:html10.3280/riss2015-001002

Ordering information: This journal article can be ordered from
http://www.francoang ... o.aspx?IDRivista=168

Access Statistics for this article

RIVISTA DI STUDI SULLA SOSTENIBILITA' is currently edited by FrancoAngeli

More articles in RIVISTA DI STUDI SULLA SOSTENIBILITA' from FrancoAngeli Editore
Bibliographic data for series maintained by Stefania Rosato ().