Too many cooks?: changing wages and job ladders in the food industry

Julia Lane, Philip Moss, Harold Salzman and Chris Tilly

Regional Review, 2004, issue Q 4 2003 / Q1 2004, 20-27

Abstract: Consolidation and outsourcing in the food industry have created higher-paying food prep jobs, but also have erected barriers for lower-skilled workers trying to move up the ladder.

Keywords: Food; industry; and; trade (search for similar items in EconPapers)
Date: 2004
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