Competitive Position of EU Candidate Countries and Eastern Partnership Countries in Trading Fruit and Vegetables in the Single European Market

Wiktor Kupsik () and Karolina Pawlak
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Wiktor Kupsik: Department of Economics and Economic Policy in Agribusiness, Faculty of Economics, Poznań University of Life Sciences, 60-637 Poznań, Poland
Karolina Pawlak: Department of Economics and Economic Policy in Agribusiness, Faculty of Economics, Poznań University of Life Sciences, 60-637 Poznań, Poland

Agriculture, 2024, vol. 14, issue 11, 1-19

Abstract: This study aims to assess the competitive position of EU candidate countries and Eastern Partnership countries in trading fruit and vegetables in the Single European Market in 2009 and 2023. This paper presents the amount and balance of bilateral trade in fruit and vegetables between the EU and the countries considered. It also estimates their comparative advantages in the EU internal market. A mapping tool based on the Widodo scheme was used for that purpose. This study proved that most EU candidate countries and Eastern Partnership members increased their trade values and improved their competitive position in the Single European Market (SEM) over the analyzed period. The boosters of trade included the demand in EU member markets (stimulated by the evolving consumption patterns and the widespread adoption of healthy diet patterns), the population’s purchasing power, and their willingness to buy diversified products. Turkey exported a considerable volume of fruit and vegetables to the EU and gained the strongest competitive position in the SEM. In this case, the growth of exports to the EU market was primarily driven by the production potential resulting from large agricultural land resources, climate conditions, and geographical proximity. It may be concluded that the comparative advantages gained by the analyzed countries provided a basis for a beneficial export specialization, which shows the continuous relevance of the classical theory in explaining the volume and structure of trade in agri-food products. When considering the factors determining competitiveness, it may also be stated that the neoclassical theory of factor endowment developed by Heckscher, Ohlin, and Samuelson supports the optimization of agri-food export specialization in the analyzed countries. It was also shown that bilateral trade policies and agreements are decisive in trade performance and the shaping of international competitive positions.

Keywords: competitiveness; comparative advantages; export specialization; foreign trade; fruit; vegetables; single European market (search for similar items in EconPapers)
JEL-codes: Q1 Q10 Q11 Q12 Q13 Q14 Q15 Q16 Q17 Q18 (search for similar items in EconPapers)
Date: 2024
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