Du manger ensemble au mieux vivre ensemble: le cas des produits locaux

René Pierre Beylier (), Fatiha Fort and Andry Ramaroson ()
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René Pierre Beylier: MRM - Montpellier Research in Management - UPVD - Université de Perpignan Via Domitia - UM - Université de Montpellier
Andry Ramaroson: CUFR - Centre Universitaire de Formation et de Recherche de Mayotte (CUFR), MRM - Montpellier Research in Management - UPVD - Université de Perpignan Via Domitia - UM - Université de Montpellier

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Keywords: produit; local (search for similar items in EconPapers)
Date: 2022
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Published in Gilles Séré de Lanauze. Les évolutions des liens sociaux autour des nouvelles pratiques alimentaires, ISTE Editions, 2022, 9781789480443

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Persistent link: https://EconPapers.repec.org/RePEc:hal:journl:hal-03722499

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