Consumer perceptions and attitudes towards processed organic food products

Ida Fartsi (), Ivan Dufeu, Gwenaelle Briand Decré (), Muriel Travers (), Gildas Appéré and Rodolphe Vidal ()
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Ida Fartsi: UA - Université d'Angers
Ivan Dufeu: UA - Université d'Angers
Gwenaelle Briand Decré: Nantes Univ - Nantes Université
Muriel Travers: Nantes Univ - Nantes Université
Rodolphe Vidal: ITAB - Institut Technique de l'Agriculture Biologique

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Date: 2020-11-24
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Published in 3th Symposium on Fruit and Vegetable Processing, Virtual Meeting, Nov 2020, Montpellier, France

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