INNOVATION VALUE CHAINS IN THE AGRICULTURAL SECTOR

Olga Iermakova ()
Additional contact information
Olga Iermakova: Institute of Market and Economic & Ecological Researches of the National Academy of Sciences of Ukraine

Agricultural Economics and Rural Development, 2022, vol. 19, issue 1, 53-60

Abstract: The paper presents the research on the formation of innovation value chains in the agricultural sector illustrated by the example of the cluster for processing the recycled resources of winemaking in the Odessa region. The vision of the process of transforming ideas into commercial outputs as an integrated flow was taken as a methodical basis of the research. This process, which includes generation, conversion, diffusion of innovations, is illustrated in the paper by the example of the Ukrainian-Moldavian cross-border production-scientific-educational cluster for processing of winemaking by-products. The sequence of implementation of innovative solutions within the cluster is revealed. On the basis of the provided research, the institutional preconditions for the development of innovation value chains are proposed.

Keywords: innovation; value chain; agricultural sector; cluster; winemaking by-products; social capital. (search for similar items in EconPapers)
JEL-codes: O31 Q16 R11 (search for similar items in EconPapers)
Date: 2022
References: View references in EconPapers View complete reference list from CitEc
Citations:

Downloads: (external link)
http://www.eadr.ro/RePEc/iag/iag_pdf/AERD2201_53-60.pdf

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:iag:reviea:v:19:y:2022:i:1:p:53-60

Access Statistics for this article

More articles in Agricultural Economics and Rural Development from Institute of Agricultural Economics Contact information at EDIRC.
Bibliographic data for series maintained by Corina Saman ().