 Control of root-knot nematode disease in tomato-based sustainable agriculture using rhizosphere bacteriaRika Alfianny, Tati Suryati Syamsudin and I. Nyoman Pugeg Aryantha International Journal of Agricultural Resources, Governance and Ecology, 2019, vol. 15, issue 3, 252-263 Abstract: Root-knot nematode are one of the nematodes that damage plant roots, their existence causing yield loss of up to 46.2%. Currently, the disease and its damage prevention are focused on biological control to attain sustainability in agriculture. The use of rhizosphere bacteria is one alternative method for controlling root-knot nematode. The aim of this study is to find out rhizosphere bacteria which are able to control root-knot nematode and to improve growth of tomato. The experiment was conducted in the field, using a randomised block design with ten treatments of rhizosphere bacteria. In the final test in the field, it was concluded that consortium isolate consisting of LM24 and CK212, P52 (LM38 + CN26 + CK27 + CK212) only had potency in suppressing root-knot nematodes and P40 (LM24 + CN26) only resulted in better growth, whereas P31 (LM24 + CN26 + CK27) could not only suppress nematodes but also improve the growth and productivity of the tomato plant. Keywords: root-knot nematode; rhizosphere bacteria; sustainable agriculture; tomato plants. (search for similar items in EconPapers) Downloads: (external link) Related works: Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text Persistent link: https://EconPapers.repec.org/RePEc:ids:ijarge:v:15:y:2019:i:3:p:252-263 Access Statistics for this article More articles in International Journal of Agricultural Resources, Governance and Ecology from Inderscience Enterprises Ltd |
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