Erratum to: How Far the TBL Concept of Sustainable Entrepreneurship Extends Beyond the Various Sustainability Regulations: Can Greek Food Manufacturing Enterprises Sustain Their Hybrid Nature Over Time?

Theodore Tarnanidis (), Jason Papathanasiou () and Demetres N. Subeniotis ()
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Theodore Tarnanidis: University of Macedonia
Jason Papathanasiou: University of Macedonia
Demetres N. Subeniotis: University of Macedonia

Journal of Business Ethics, 2019, vol. 154, issue 3, No 15, 847-847

Date: 2019
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DOI: 10.1007/s10551-017-3470-1

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