A panoramic perspective of travel and tourism in India during COVID-19

Ridhima Sharma and Muskan Arora
Additional contact information
Ridhima Sharma: Vivekananda Institute of Professional Studies, IP University.
Muskan Arora: Vivekananda Institute of Professional Studies, IP University.

Transnational Marketing Journal, 2021, vol. 9, issue 3, 635-644

Abstract: It has always been seen that the cuisine of a respective place has always been considered by a vacationer. Local food has always been considered as an important & a distinct element for a destination. The study focusses on different factors taken into consideration by a vacationer during the local cuisine experimentation. The literature also indicates the different factors like flavour, money value etc. which actually directs the consume of cuisine of the respective place. An impact of COVID has also been analysed to get an insight into the effect on an international perspective. At the same time, various policies have also been discussed with respect to various secondary resources.

Keywords: Tourism; Covid 19; Policies; India; travel (search for similar items in EconPapers)
Date: 2021
References: Add references at CitEc
Citations:

Downloads: (external link)
https://journals.tplondon.com/tmj/article/view/1307/1342 (application/pdf)

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:mig:tmjrnl:v:9:y:2021:i:3:p:635-644

DOI: 10.33182/tmj.v9i3.1307

Access Statistics for this article

Transnational Marketing Journal is currently edited by TBC

More articles in Transnational Marketing Journal from Oxbridge Publishing House, UK
Bibliographic data for series maintained by Oxbridge Publishing House ().