Prospects of development of the market of functional food

E. Radosteva () and T. Kalacheva ()
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E. Radosteva: Perm State National Research University, marketing department
T. Kalacheva: Perm State National Research University, marketing department

Annals of marketing-mba, 2013, vol. 3

Abstract: In article choice tendencies are defined by the population of Perm Krai of food; the basic principles of creation and production of functional food are revealed; the main receptions of transformation of foodstuff in the functional are defined.

Keywords: Food supply; functional food; functional food ingredients. (search for similar items in EconPapers)
JEL-codes: L66 M30 Q18 (search for similar items in EconPapers)
Date: 2013
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