Can aquaculture overcome its sustainability challenges?

Sarah DeWeerdt

Nature, 2020, vol. 588, issue 7837, S60-S62

Abstract: Increasing the amount of protein produced through aquaculture is essential to feed a growing global population. But scientists want to ensure the industry grows sustainably.

Keywords: Fisheries; Sustainability; Nutrition; Climate change (search for similar items in EconPapers)
Date: 2020
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DOI: 10.1038/d41586-020-03446-3

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