Strategy in the development of cooperative production in the Republic of Buryatia

M.V.Namkhanova

Journal "Region: Economics and Sociology", 2005, vol. 4

Abstract: Problems and prospects in the development of the cooperative production of bread and bread products are considered using the materials on the activity of the consumer cooperation of the Republic of Buryatia. The dynamics of this sector over the years of reforms is analyzed and the directions in which the efficiency and competitiveness of the products of BurKoopSoyuz produced in rural places can be improved are shown.

Date: 2005
References: Add references at CitEc
Citations:

There are no downloads for this item, see the EconPapers FAQ for hints about obtaining it.

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:nos:regioe:2005-4_14

Access Statistics for this article

More articles in Journal "Region: Economics and Sociology" from Institute of Economics and Industrial Engineering of Siberian Branch of RAS
Bibliographic data for series maintained by Galina Cheverda ().