Agrotourism – Modality Devolopment of Rural Environment with Touristic Potential and the Major Accounting Issues

Dorobantu Maria Roxana () and Cristina Tenovici
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Dorobantu Maria Roxana: „Constantin Brancoveanu” University, Romania

Ovidius University Annals, Economic Sciences Series, 2012, vol. XII, issue 2, 260-265

Abstract: Agrotourism contributes sustainability in agriculture through sustainable better management of natural resources in an ecofriendly system. The farmers believe that agrotourism contributes towards the sustainability of agro-business because: proper planning generates various source of income, it helps farmers enhance their knowledge, it is beneficial for small farmers who have low soil productivity. Agrotourism is a new business with less competition, it is business activity as compared to traditional farming and it provides employment to a wide range of farmers. In addition agrotourism is better for human health and the environment and it provides local heritage and cultural experience for tourists..

Keywords: rural tourism; agrotourism; agritourism; sustainibilty; farm; promotion. (search for similar items in EconPapers)
JEL-codes: L83 M10 Q R11 (search for similar items in EconPapers)
Date: 2012
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Persistent link: https://EconPapers.repec.org/RePEc:ovi:oviste:v:xii:y:2012:i:2:p:260-265

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