Honey Market in Romania

Nica Maria ()
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Nica Maria: The Bucharest University of Economic Studies

Ovidius University Annals, Economic Sciences Series, 2017, vol. XVII, issue 2, 274-280

Abstract: In Romania, beekeeping is an important traditional occupation. Honey and other bee products produced in our country are appreciated both in Europe and around the world. Honey is a complex food, one of the healthiest: it contains vitamins, organic acids, minerals and enzymes from bees, thanks to which honey is considered a superfood. The main objectives of the research are to analyze: the evolution of the number of bee families; the evolution of honey production and consumption in Romania; the value of exports and imports of honey from Romania. Estimates will also be made on honey production and consumption. The data used in the research will be taken from national and international databases.

Keywords: supply; production; consumption; foreign trade; honey (search for similar items in EconPapers)
JEL-codes: Q11 Q13 Q17 (search for similar items in EconPapers)
Date: 2017
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Persistent link: https://EconPapers.repec.org/RePEc:ovi:oviste:v:xvii:y:2017:i:2:p:274-280

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