Study on ESG Practices in Romanian Food Sector

Alexandra Danila () and Dorinela Nancu ()
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Alexandra Danila: “Ovidius”University of Constanta, Faculty of Economic Sciences, Romania
Dorinela Nancu: “Ovidius”University of Constanta, Faculty of Economic Sciences, Romania

Ovidius University Annals, Economic Sciences Series, 2023, vol. XXIII, issue 1, 337-343

Abstract: The present paper analyses the actual state of implementation of ESG practices in the Romanian food sector. It is aimed at determining the commitment of medium and large enterprises to such practices, as imposed by European law. Environmental, social, and governance factors are assessed through a questionnaire among employees of selected companies. Findings show that there is an increasing ESG commitment in Romanian large companies, but there still are aspects that need significant improvement.

Keywords: ESG practices; medium and large companies; survey; food sector (search for similar items in EconPapers)
JEL-codes: D21 (search for similar items in EconPapers)
Date: 2023
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Persistent link: https://EconPapers.repec.org/RePEc:ovi:oviste:v:xxiii:y:2023:i:1:p:337-343

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