Food Economics

William Masters and Amelia B. Finaret ()
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Amelia B. Finaret: Allegheny College

in Palgrave Studies in Agricultural Economics and Food Policy from Palgrave Macmillan, currently edited by Chris Barrett

Date: 2024
ISBN: 978-3-031-53840-7
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Chapters in this book:

Ch Chapter 1 Introduction

William Masters and Amelia B. Finaret

Ch Chapter 10 International Development: Systemic Change Over Time

William Masters and Amelia B. Finaret

Ch Chapter 11 From Local to Global: International Trade and Value Chains

William Masters and Amelia B. Finaret

Ch Chapter 12 The Future of Food: Meeting Human Needs with Systemic Change

William Masters and Amelia B. Finaret

Ch Chapter 2 Individual Choices: Explaining Food Consumption and Production

William Masters and Amelia B. Finaret

Ch Chapter 3 Societal Outcomes: Predicting Food Market Prices and Quantities

William Masters and Amelia B. Finaret

Ch Chapter 4 Social Welfare: Evaluating Change in Food Markets

William Masters and Amelia B. Finaret

Ch Chapter 5 Market Power: Imperfect Competition and Strategic Behavior

William Masters and Amelia B. Finaret

Ch Chapter 6 Collective Action: Government Policies and Programs

William Masters and Amelia B. Finaret

Ch Chapter 7 Poverty and Risk: Variation Among People and Over Time

William Masters and Amelia B. Finaret

Ch Chapter 8 Food and Health: Behavioral Economics and Response to Intervention

William Masters and Amelia B. Finaret

Ch Chapter 9 Food in the Macroeconomy: The Whole is More Than the Sum of its Parts

William Masters and Amelia B. Finaret

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DOI: 10.1007/978-3-031-53840-7

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