« The food Euro ». Distribution of value added in the food chain from 1995 to 2010 and prospects for 2013

Philippe Boyer

MPRA Paper from University Library of Munich, Germany

Abstract: In 2010, for € 100 of food domestic consumption: - the necessary agricultural production represents € 19, - the value created in the post-farm activities - trade, transport and industries -, approaches € 58, - the value of the imported food is € 13, - and the amount of the taxes is about € 10. The decomposition of the two first aggregates above (agriculture, post-farm value) shows that food expense of € 100 generates: - value added, for € 63, distributed in all the industry groups of the economy, of which € 8.1 in agriculture (increasing after 2009, due to the amelioration of agricultural prices), € 10 in food processing industry, € 18 in services and € 21 in trade, - importations of intermediate consumption, for € 13.7 (increasing since 1995) - imported food (€ 13) and taxes (€ 10), already mentioned. In 2010 always, the gross operating surplus of the agriculture is resulting from the following demands: - the domestic demand for food in the retail trade, expressed to agriculture and food processing industry, for 36 p.c., - the demand expressed to the hotels and restaurants, for 5 p.c., - the other domestic demands (in which, agricultural commodities used in the non-food industries), for 9 p.c., the exportations of agricultural products and food, for 26 p.c., - and from the direct subsidies, for 29 p.c

Keywords: Inoput-output analysis; Value added; Food consumption (search for similar items in EconPapers)
JEL-codes: D57 Q18 (search for similar items in EconPapers)
Date: 2014-05
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Working Paper: « The food Euro ». Distribution of value added in the food chain from 1995 to 2010 and prospects for 2013 (2014)
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