Agricultural and Food Economics: the challenge of sustainability

Gianluca Brunori (), Giacomo Branca, Luigi Cembalo, Marijke D’Haese and Liesbeth Dries
Additional contact information
Gianluca Brunori: University of Pisa
Luigi Cembalo: University of Naples “Federico II”
Marijke D’Haese: Ghent University
Liesbeth Dries: Wageningen University

Agricultural and Food Economics, 2020, vol. 8, issue 1, 1-2

Date: 2020
References: Add references at CitEc
Citations: View citations in EconPapers (8)

Downloads: (external link)
http://link.springer.com/10.1186/s40100-020-00156-2 Abstract (text/html)

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:spr:agfoec:v:8:y:2020:i:1:d:10.1186_s40100-020-00156-2

Ordering information: This journal article can be ordered from
http://www.springer. ... nomics/journal/40100

DOI: 10.1186/s40100-020-00156-2

Access Statistics for this article

Agricultural and Food Economics is currently edited by Alessandro Banterle, Liesbeth Dries, Andrea Marchini and Carlo Russo

More articles in Agricultural and Food Economics from Springer, Italian Society of Agricultural Economics (SIDEA) Contact information at EDIRC.
Bibliographic data for series maintained by Sonal Shukla () and Springer Nature Abstracting and Indexing ().