High Quality with Statistical Process Control4.0 in Automation

Johannes Bernstein ()
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Johannes Bernstein: International Food Industry

Chapter 13 in Creating Innovation Spaces, 2021, pp 169-181 from Springer

Abstract: Abstract In today’s manufacturing—especially in automated processes which are widespread because of economic reasons—there is a rising demand of zero waste and high quality. Often the products have to fulfil safety requirements with the effect that a lack of quality is absolutely not tolerable. At all, over changes and internationalization activities big enterprises and their products have to be completely state of the art. In complex products this demands are very difficult to satisfy and partly not realistic with classical methods of statistical process control (SPC). The following article presents SPC 4.0 with the focus on Automation at the age of industry 4.0. That means: 100% data acquisition in complex processes on any characteristics necessary, in-line-capability, data everywhere available (world-wide), reliability as well as comparability for any statistical use or in cases of obligation to provide proof. Overall, the chances and challenges of trends in digitalization are figured out.

Date: 2021
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Persistent link: https://EconPapers.repec.org/RePEc:spr:mgmchp:978-3-030-57642-4_13

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DOI: 10.1007/978-3-030-57642-4_13

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